QUICK NEW ORLEANS BEIGNETS
These are so easy and quick--the most time is the thawing time for the dough. It's a close call to the real thing.
Provided by southern chef in lo
Categories Dessert
Time 2h2m
Yield 21 beignets
Number Of Ingredients 3
Steps:
- Flatten and stretch each roll slightly.
- Pour oil to the depth of 2 inches in fry pan; heat to 375°F.
- Fry 4 at a time in hot oil for 1 to 2 minutes or until golden, turning often. Drain on the paper towels.
- Sprinkle with powdered sugar.
- Serve immediately.
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Sheikh Shila
[email protected]Thanks for sharing this recipe. I'm going to make it for my next party.
Joy Davis
[email protected]I can't wait to try this recipe. It looks delicious!
Abdul Rasool
[email protected]These beignets are the perfect treat for Mardi Gras or any other special occasion.
Hassan Hon Yar
[email protected]I've never made beignets before, but this recipe made it so easy. I'm definitely going to be making these again.
RRR RRR
[email protected]I love that this recipe uses active dry yeast. It's so much easier than using fresh yeast.
Ameena Johnson
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. The beignets were so easy to make and they turned out delicious.
Samsung Galaxya76
[email protected]I made these beignets for my family and they were a huge hit. Everyone loved them, even my picky kids.
Sirak Nigussie
[email protected]I'm not from New Orleans, but I've had beignets before and these are the best I've ever tasted. The dough was so light and airy, and the powdered sugar coating was the perfect amount of sweetness.
Ubaid Ahmadzai
[email protected]I'm a New Orleans native, and I can tell you that these beignets are the real deal. They're just as good as the ones you'll find in any cafe in the French Quarter.
Daniel Zapata
[email protected]I've made beignets many times before, and this recipe is by far the best. The beignets were light and fluffy, and the powdered sugar coating was the perfect touch.
Md Shahin Mia
[email protected]I would not recommend this recipe to anyone.
Shahzeb Khan Shahzeb Khan
[email protected]These beignets were a waste of time and ingredients.
Glenda Majuru
[email protected]I'm not sure what I did wrong, but my beignets turned out flat and greasy.
Hameed jani
[email protected]These beignets were a bit dense, but they still had a good flavor.
Lincoln Mafa
[email protected]I had some trouble getting the dough to rise, but once I did, the beignets turned out great.
Maryann Zambrano
[email protected]These beignets were a bit too sweet for my taste, but they were still good.
evans boateng
[email protected]I followed the recipe exactly and my beignets turned out delicious. I will definitely be making these again.
Melody Wright
[email protected]OMG! These beignets are amazing! The dough was so light and fluffy, and the powdered sugar coating was the perfect finishing touch.
Malik Mudassar Ali piyara
[email protected]I've never made beignets before, but this recipe made it easy. They turned out perfect and my family loved them.
Md Apon2
[email protected]These beignets were a hit at my Mardi Gras party! They were so easy to make and tasted just like the ones I had in New Orleans.