QUICK N' TASTY ROAST CHICKEN BREAST

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Quick N' Tasty Roast Chicken Breast image

This recipe features very well as a main with classic sides such as mashed potatoes with olive oil, roast onions or even a polenta mash. This chicken dish is a great base for other dishes such as shredded to make in salads, pastas and sandwiches. You can use chicken thighs with skin on to achieve a juicier chicken.

Provided by Deux Petits Chefs

Categories     Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 6

1 chicken breast, trimmed of excess fat (skin on)
1/2 cup extra virgin olive oil
2 tablespoons masterfoods mixed Italian herbs (or 1/4 tsp basil, 1/4 tsp rosemary, 1/4 thyme, 1/4 tsp oregano)
2 garlic cloves, finely chopped
1 tablespoon salt
1 tablespoon freshly cracked black pepper

Steps:

  • Preheat oven to 200 degrees celcius.
  • In a large bowl, add olive oil, herbs, garlic and black pepper.
  • Add chicken breast, coat well and evenly. Spoon excess olive oil into skin folds and tuck garlic inside.
  • Place onto aluminum foil boat to ensure any juices or oils collect where the chicken sits, ensuring even cooking and reduce drying the chicken. Place 'boat' onto a baking tray.
  • Let cook in oven for 45 - 55min or until a skewer inserted is clean.
  • Remove, let cool for 5 minute Shred, or serve with sides.

Alejandro Huerta
h-alejandro91@aol.com

This recipe was a bit bland for my taste. I would recommend adding some more herbs and spices to the chicken before roasting it. I also think that the vegetables could have been roasted for a bit longer.


Paper Eater
pe@hotmail.com

I love the simplicity of this recipe. There are only a few ingredients, and they're all things that I usually have on hand. I also appreciate that the recipe is so versatile. I can use any kind of vegetables that I want, and I can adjust the seasonin


Robz Monsel
m-robz66@aol.com

This recipe is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a healthy and delicious meal on the


Rashid ali Babbar
r2@yahoo.com

I tried this recipe last night and it was amazing! The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.


Mike Steward
sm@yahoo.com

This recipe is a bit too simple for my taste. I would recommend adding some more herbs and spices to the chicken before roasting it. I also think that the vegetables could have been roasted for a bit longer.


Mr. Apon 07
m0@hotmail.fr

I've made this recipe several times now and it's always a hit! My family loves the crispy chicken skin and the tender, juicy meat. The vegetables are also roasted to perfection.


Dylan Barrera
barreradylan@yahoo.com

This recipe is a great way to get a healthy and delicious meal on the table in a hurry. I love that I can just throw everything in a pan and have dinner ready in less than an hour.


Jeffery Henderson
jhenderson85@yahoo.com

I tried this recipe last night and it was delicious! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.


ritah nangai
n_r94@gmail.com

This recipe was a bit bland for my taste. I would recommend adding some more herbs and spices to the chicken before roasting it. I also think that the vegetables could have been roasted for a bit longer.


Milan Gill
gillm@hotmail.com

I love the simplicity of this recipe. There are only a few ingredients, and they're all things that I usually have on hand. I also appreciate that the recipe is so versatile. I can use any kind of vegetables that I want, and I can adjust the seasonin


Robbe Somers
somers@gmail.com

This recipe is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a healthy and delicious meal on the


Moahi Selomo
moahiselomo74@hotmail.com

I've made this recipe several times now and it's always a hit! The chicken is always juicy and flavorful, and the vegetables are roasted to perfection. I love that I can throw everything in a pan and have dinner on the table in less than an hour.


Darla Garrett
g.darla17@gmail.com

This recipe is a lifesaver! I'm a busy mom of two and I don't have a lot of time to cook. This recipe is quick and easy, and it always turns out delicious. My family loves it!


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