QUICK N' TASTY ROAST CHICKEN BREAST
This recipe features very well as a main with classic sides such as mashed potatoes with olive oil, roast onions or even a polenta mash. This chicken dish is a great base for other dishes such as shredded to make in salads, pastas and sandwiches. You can use chicken thighs with skin on to achieve a juicier chicken.
Provided by Deux Petits Chefs
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees celcius.
- In a large bowl, add olive oil, herbs, garlic and black pepper.
- Add chicken breast, coat well and evenly. Spoon excess olive oil into skin folds and tuck garlic inside.
- Place onto aluminum foil boat to ensure any juices or oils collect where the chicken sits, ensuring even cooking and reduce drying the chicken. Place 'boat' onto a baking tray.
- Let cook in oven for 45 - 55min or until a skewer inserted is clean.
- Remove, let cool for 5 minute Shred, or serve with sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alejandro Huerta
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more herbs and spices to the chicken before roasting it. I also think that the vegetables could have been roasted for a bit longer.
Paper Eater
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and they're all things that I usually have on hand. I also appreciate that the recipe is so versatile. I can use any kind of vegetables that I want, and I can adjust the seasonin
Robz Monsel
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a healthy and delicious meal on the
Rashid ali Babbar
[email protected]I tried this recipe last night and it was amazing! The chicken was so moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Mike Steward
[email protected]This recipe is a bit too simple for my taste. I would recommend adding some more herbs and spices to the chicken before roasting it. I also think that the vegetables could have been roasted for a bit longer.
Mr. Apon 07
[email protected]I've made this recipe several times now and it's always a hit! My family loves the crispy chicken skin and the tender, juicy meat. The vegetables are also roasted to perfection.
Dylan Barrera
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a hurry. I love that I can just throw everything in a pan and have dinner ready in less than an hour.
Jeffery Henderson
[email protected]I tried this recipe last night and it was delicious! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
ritah nangai
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more herbs and spices to the chicken before roasting it. I also think that the vegetables could have been roasted for a bit longer.
Milan Gill
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and they're all things that I usually have on hand. I also appreciate that the recipe is so versatile. I can use any kind of vegetables that I want, and I can adjust the seasonin
Robbe Somers
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy way to get a healthy and delicious meal on the
Moahi Selomo
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always juicy and flavorful, and the vegetables are roasted to perfection. I love that I can throw everything in a pan and have dinner on the table in less than an hour.
Darla Garrett
[email protected]This recipe is a lifesaver! I'm a busy mom of two and I don't have a lot of time to cook. This recipe is quick and easy, and it always turns out delicious. My family loves it!