This is a very versatile recipe that comes together in minutes. And yet, is very company worthy! We often change it up by adding some minced or grated ginger to the herb/butter mixture. You can also substitute cilantro for the parsley. We've also found this to be better using the thicker farm-raised salmon vs the thin wild-caught...
Provided by Lori Loucas
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 F. Place salmon in a baking dish. Put the butter in a glass measuring cup and microwave until melted.
- 2. Add the parsley, lemon juice, garlic and cayenne to the melted butter. Season with kosher salt and freshly ground pepper. Spread the herb/butter mixture over the salmon fillets.
- 3. Bake for 10-12 minutes, until salmon is opaque and flakes easily. We like ours just barely cooked, so start looking at it around the 9 minute mark. Serve with the lemon wedges alongside.
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Wesley Reaves
[email protected]This recipe is a keeper! I'll definitely be making it again.
Reign Fury
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Keros DA Music Official Channel
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Adefunke Oni
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The herb sauce was so good that it made the salmon taste amazing.
Jeffery Brown
[email protected]This dish is a great way to get your kids to eat fish. My kids love the herb sauce and always ask for seconds.
COURAGE NEWTON
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
Tanya Walker
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
queen Sonia
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely didn't disappoint. The herb sauce was so flavorful and the salmon was cooked perfectly.
Kawsar Xan
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Whitnie Strohlin wlison
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Faiza Hanif
[email protected]5/5 stars! This recipe is a keeper.
parwana kumar
[email protected]I love how versatile this recipe is. I've made it with different types of fish and it always turns out great.
Izhaar Khan
[email protected]This dish was a breeze to make and turned out so well! The salmon was cooked to perfection and the herb sauce was divine.
Kharazzaman Noyon
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The herb sauce was so delicious that it made the salmon taste amazing.
Usm Kha
[email protected]This salmon dish was a total hit! The herb sauce was incredibly flavorful and complemented the salmon perfectly. It was also super easy to make, which is always a bonus.