QUICK 'N EASY MEATBALL SOUP
Here's a very easy recipe for a hearty meatball soup for people who are too busy to make the meatballs themselves.
Provided by groovinchic
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Stir 2 teaspoons chicken broth, white onion, and garlic together in a pot over medium-high heat; cook until the onion is tender, about 5 minutes. Pour remaining chicken broth into the pot; bring to a soft boil. Add meatballs, garbanzo beans, kidney beans, mixed vegetables, pasta shells, ground ginger, oregano, basil, and cilantro; season with salt and pepper. Stirring occasionally, bring soup to a boil. Reduce heat to medium-low, cover the pot, and cook at a simmer until the pasta shells are tender and meatballs are heated through, 12 to 15 minutes.
Nutrition Facts : Calories 337 calories, Carbohydrate 33.9 g, Cholesterol 73.4 mg, Fat 12.1 g, Fiber 8.1 g, Protein 21.7 g, SaturatedFat 4 g, Sodium 1223.4 mg, Sugar 2.5 g
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Umaid Ali
[email protected]This soup is delicious! I've already made it twice and my family loves it.
Sharda Chy
[email protected]This soup is a bit too spicy for my taste. I would recommend using less chili powder.
Khaliah Khaliah
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I followed the recipe exactly.
sita Dabo
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so delicious!
Sabir Rahman
[email protected]This soup is perfect for a party. I made it for a potluck and it was a hit.
Teonna Mcclain
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Nisha Nishi
[email protected]I'm not a big fan of soup, but I really enjoyed this one. It's hearty and flavorful.
GOD'S TEMPLE
[email protected]This soup is delicious! I love the combination of flavors.
srx sohel
[email protected]The meatballs were a bit too soft for my taste. I would recommend cooking them for a longer amount of time.
Blue Ocean Marine Water Sports & Boat Trips
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt.
Barbie Jeffowints
[email protected]I made this soup in my slow cooker and it was perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Gaming With Bot SAMIUL
[email protected]This soup is a great way to use up leftover meat. I used some leftover chicken and it turned out great.
Frederick Cook
[email protected]I'm not a big fan of meatballs, but I loved this soup. The broth is so flavorful and the vegetables are cooked perfectly.
Vyclops
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Asia Cyrus
[email protected]The meatballs were a bit dry. I would recommend cooking them for a shorter amount of time.
Ofili Jeffrey
[email protected]This soup is a bit bland for my taste. I would recommend adding some more spices or herbs.
Dickie Townsend
[email protected]I added some chopped carrots and celery to the soup, and it turned out great. I also used ground turkey instead of beef, and it was still delicious.
Tshepi Richards
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
bipul Kazi
[email protected]I love how easy this soup is to make. I was able to throw it together in about 30 minutes, and it was even better the next day.
Carlos Dosal
[email protected]This soup was a huge hit with my family! The meatballs were so flavorful and tender, and the broth was rich and savory. I will definitely be making this again.