QUICK 'N' EASY COCONUT CHUTNEY/DIP
its simple easy and yummy if you dont go wrong anywhere(i know you wont)...and i know you all will like it too...goes well with idli sambhar
Provided by Nisha
Categories Coconut
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- grind together the coconut, chillies and the onion to form a very smooth paste.
- heta oil in a wok, crackle the mustard seeds and add the curry leaves, pour in the coconut paste mixed with salt.
- add water to adjust the consistency as per your desire.
- remove from fire"DO NOT BOIL OR OVER HEAT"-- serve.
- Done!
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Kayden Moses
[email protected]This chutney sounds delicious. I'm going to make it this weekend.
Dxlara
[email protected]I can't wait to try this recipe.
Amy Ndaw
[email protected]This chutney is the perfect balance of sweet and spicy.
Daneila Curry
[email protected]I'm always looking for new chutney recipes and this one is definitely a keeper.
Kirabo doryn
[email protected]This chutney is a great way to add some Indian flavor to your meals.
Mussa Mwamsitu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Timothy Moore
[email protected]This chutney is a staple in my kitchen. I always have a jar of it on hand.
official_ samimazizi786
[email protected]I'm a beginner cook and this recipe was easy to follow. The chutney turned out great and I'm so glad I tried it.
Peace Ben
[email protected]This recipe is a great starting point, but I like to add a bit of ginger and garlic to give it a little extra kick.
Chrizel van Deventer
[email protected]This chutney is so versatile. I've used it as a dipping sauce, a marinade, and even a spread for sandwiches.
Mohshin Ali
[email protected]I tried this recipe and it turned out great! I used it as a marinade for chicken and it was so flavorful.
Christopher Medina
[email protected]Easy to make and packed with flavor. This chutney is a must-try for any coconut lover.
Noah Beckman
[email protected]This chutney is amazing! I made it for my family and they all loved it. It's the perfect balance of sweet, sour, and spicy.
Shaquan Rene
[email protected]I'm not usually a fan of coconut, but this chutney is delicious! The sweetness of the coconut pairs perfectly with the tanginess of the tamarind.
Momin
[email protected]This coconut chutney is a game-changer! It's so easy to make and adds a burst of flavor to any dish. I love using it as a dipping sauce for my favorite Indian snacks.