QUICK 'N EASY CHERRY PECAN COBBLER
Dessert in a flash with the ease of canned cherry pie filling. Other fruit fillings can be substituted. Luscious!
Provided by Marie
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine pie filling and lemon juice in 1 quart baking dish.
- Mix all remaining ingredients in medium bowl.
- Sprinkle over pie filling.
- Bake for 15 minutes or until top is brown and cherries are bubbly.
- Serve warm with vanilla ice cream.
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Nepali Kuwait
[email protected]This cobbler was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe. 1/5 stars.
Debra Collings
[email protected]This cobbler was easy to make and turned out great! The filling was flavorful and the crust was crispy. I will definitely be making this again. 5/5 stars!
Khulu Mthembu
[email protected]Delicious! I made this cobbler for a family gathering and everyone loved it. The cobbler was sweet and gooey, with the perfect amount of pecans. 5/5 stars!
Antre Nugent
[email protected]This cobbler is a bit too sweet for my taste, but it's still very good. The pecans add a nice crunch and the cherries are nice and tart. 4/5 stars.
Iona Daniels
[email protected]This was my first time making cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious. I'll definitely be making this again. 5/5 stars!
saddeeque Muhammad
[email protected]This cobbler is the perfect dessert for a summer potluck. It's light and refreshing, and the cherry-pecan filling is to die for. 5/5 stars!
Zeinab Waleed
[email protected]The cobbler filling was delicious, but the topping was a bit dry. I think I would have liked it better if the topping had been more moist. 3/5 stars.
Prance Noman
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand. I've made it with cherries, peaches, and even apples. It's always delicious. 5/5 stars!
Khan afridi
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. The pecans were a nice addition. I think next time I'll try using less sugar in the filling. 4/5 stars.
elijah Chords
[email protected]I've made this cobbler several times now and it always turns out perfect. The instructions are easy to follow and the ingredients are easy to find. I love that I can use fresh or frozen cherries, depending on what I have on hand. The pecans add a nic
Lisa Tackett
[email protected]This cherry pecan cobbler was a hit at my last potluck! The filling was sweet and gooey, with the perfect balance of tart and sweet. The pecans added a nice crunch and the cobbler topping was golden brown and crispy. I will definitely be making this