QUICK "N" EASY BOUILLABAISSE FOR TWO
Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook".
Provided by teresas
Categories Chowders
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Cut lobster tail in half lengthwise, leaving shell intact, then cut into 1-inch pieces (still with shell on).
- Scrub mussels, remove beard.
- Shell and devein shrimp, leaving tails intact.
- Combine water and wine in pan, bring to a boil, add seafood, cover, simmer 5 minutes, drain, reserve 1 cup of the stock.
- Heat oil in pan, add garlic and onion cook, stirring until onion is soft.
- Add reserved stock, undrained crushed tomatoes, tomato paste, sauces, sugar and saffron to pan.
- Bring to a boil, cover, reduce heat, simmer 5 minutes , add seafood, heat through gently, serve immediately in bowls, sprinkled with parsley.
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Litha Yaphi
[email protected]This was a great recipe! The bouillabaisse was delicious and the seafood was cooked perfectly. I would definitely make this again.
King Sha
[email protected]This bouillabaisse was delicious! The broth was rich and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Jackson
[email protected]I've made this recipe several times and it always turns out great. The broth is flavorful and the seafood is cooked perfectly. It's a great dish to serve for a special occasion.
Rakibul Rakibul
[email protected]This was a delicious and easy-to-make bouillabaisse. The broth was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe.
Omair Amjad
[email protected]This was a great bouillabaisse recipe. The broth was flavorful and the seafood was cooked perfectly. I would definitely make this again.
abby brown
[email protected]I love this recipe! The bouillabaisse is always a hit when I make it. The broth is so flavorful and the seafood is cooked perfectly.
Dredan McKay
[email protected]This was an amazing dish! The broth was so flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe.
Barbara Archie
[email protected]This was a great recipe! The bouillabaisse was delicious and the seafood was cooked perfectly. I would definitely make this again.
Heather Troupe
[email protected]I've made this recipe several times and it always turns out great. The broth is flavorful and the seafood is cooked perfectly. It's a great dish to serve for a special occasion.
Monday Godday
[email protected]This was a delicious and easy-to-make bouillabaisse. The broth was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe.
koki Tube
[email protected]I love this recipe! The broth is so flavorful and the seafood is cooked perfectly. I always get compliments when I make this dish.
RK hridoy hasan
[email protected]This was a great recipe! The bouillabaisse was flavorful and the seafood was cooked perfectly. I would definitely make this again.
Netai Kumar
[email protected]Delicious! The broth was rich and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Moses Nkhambala
[email protected]This was my first time making bouillabaisse and it turned out great! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Obasi John
[email protected]I love bouillabaisse and this recipe did not disappoint. The flavors were well-balanced and the seafood was cooked perfectly. I would highly recommend this recipe to anyone who loves seafood.
Shiva Thapa
[email protected]This recipe was easy to follow and the results were amazing! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Dranix SoilDust
[email protected]This bouillabaisse was a delightful culinary experience. The flavors were rich and complex, and the seafood was cooked to perfection. I especially appreciated the use of Pernod, which added a subtle anise flavor that really elevated the dish.