QUICK MUSHROOM SUPREME
I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your meat. This is also a low-carb recipe that tastes very rich and satisfying.
Provided by Lise in Indiana
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
- Add the beef base and stir quickly to dissolve it in the mushroom juices.
- Reduce heat to low and stir in the cream till well combined.
- Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
- Serve at once, with a well-seared medium-rare steak is suggested.
- Serves 6 as a side dish; serves 8 as a garnish.
- To serve with roast chicken, substitute chicken base for the beef base.
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Sajjad Baloch
bsajjad46@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of chopped green onion to the sauce for extra flavor.
Kelvin Joselyn
kelvin.j4@gmail.comThis dish is a great way to use up leftover mushrooms. It's quick and easy to make, and it's always delicious.
Eve Lynn
el@hotmail.comThis recipe was a bit too spicy for my taste. I think I'll use less chili sauce next time.
Chi chi Fred
c.chi@gmail.comI made this recipe for my family and they loved it! The mushrooms were so tender and the sauce was so creamy. I will definitely be making this again.
Drewgelss Phants
drewgelss@yahoo.comThis dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Trinnea Venible
tv@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of chopped parsley to the sauce for extra flavor.
Sajahahan 123
123s@hotmail.comThis dish is absolutely delicious! The mushrooms are cooked to perfection and the sauce is creamy and flavorful. I highly recommend it.
Aroha Asofaatasi
aasofaatasi74@gmail.comThis recipe was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Chanelle Thomas
chanelle.thomas@yahoo.comI've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the sauce is so flavorful.
Tya Carrington
carrington74@aol.comThis is my go-to recipe for mushroom soup. It's so easy to make and always turns out creamy and delicious.
Paul Mendle
m_paul56@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Isaiah Brandon
b.i@hotmail.comThis dish was a disappointment. The mushrooms were bland and the sauce was watery. I followed the recipe exactly, but it just didn't turn out well.
Driver Munda2
driverm51@gmail.comI love this recipe! It's so simple to make and always turns out delicious. I usually add a little bit of garlic and onion to the sauce for extra flavor.
Jewel Blogs
j-blogs67@hotmail.comThis was a quick and easy recipe to follow. The mushrooms turned out perfectly and the sauce was very tasty. I served it over rice and it was a hit with my guests.
Tariq Pathan
p.tariq@hotmail.comMy family loved this dish! The mushrooms were so flavorful and the sauce was creamy and delicious. I will definitely be making this again.