QUICK MUSHROOM STEW
Even with chunky vegetables and tender meat, the mushrooms star in this stick-to-your-ribs main dish. I got the recipe from my cousin and adapted it for my mushroom-loving family. -Cherie Sechrist, Red Lion, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, stir the soups and water until smooth. Add meat and bay leaves. Cover and bake at 325° for 1-1/2 hours. , Stir in potatoes, carrots, mushrooms and tapioca. Cover and bake 1 hour longer or until the meat and vegetables are tender. Discard the bay leaves before serving.
Nutrition Facts : Calories 297 calories, Fat 10g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 552mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
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Ntobekontobeko Ntobeko
[email protected]I highly recommend this recipe.
wajid hussain
[email protected]This stew is perfect for a cold night.
Prakash Official
[email protected]I will definitely be making this stew again.
kim beryl
[email protected]This stew was a hit with my family.
Aliya Kaan
[email protected]I loved the flavors in this stew.
Gavin Bradfield
[email protected]This stew was delicious and easy to make.
Jasmine Sims
[email protected]This recipe is a keeper!
Sophy Kagiso
[email protected]This stew was amazing! Will definitely be making it again.
Jayden Thompson
[email protected]Loved this recipe! The stew was easy to make and turned out delicious.
slam mohammed
[email protected]This was a great recipe! The stew was easy to make and turned out delicious. The mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it over rice, and it was the perfect meal for a cold night.
Haxhi Dervishi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stew. The mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.
Khan Haan
[email protected]This stew is amazing! The mushrooms are so tender and flavorful, and the sauce is creamy and delicious. I love that it's so easy to make, too. I've already made it twice, and I'm sure I'll be making it again soon.
Mohammad Ishteyak
[email protected]I was looking for a quick and easy mushroom stew recipe, and this one fit the bill perfectly. It was so easy to make, and the results were delicious. The mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it over mashed
Dipesh Rai
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always delicious. The mushrooms are always tender and flavorful, and the sauce is creamy and rich. I often serve this stew over rice, but it's also great with mashed potatoes
Aiman Alif Izwan
[email protected]I made this stew last week and it was a hit with my family! The mushrooms were so tender and flavorful, and the sauce was delicious. I added a few extra vegetables to the stew, such as carrots and celery, and it turned out great. I will definitely be
Algenita Perry
[email protected]This mushroom stew was a delightful surprise! I've never been a huge fan of mushrooms, but the combination of flavors in this dish was simply irresistible. The mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it over m