QUICK MUSHROOM SAUCE FOR MEATLOAF
From Betty Crocker, this is a simple sauce that can be made from things that you probably always have on hand. It's good on meatloaf and mashed potatoes.
Provided by lazyme
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- In medium skillet, heat mushrooms in oil.
- Stir in flour.
- Cook over low heat stirring until mixture is bubbly.
- Remove from heat.
- Add enough water to reserved mushroom liquid to measure 1 cup.
- Stir into mushroom mixture with bouillon cube.
- Heat to boiling; stirring constantly.
- Boil and stir 1 minute.
- Stir in kitchen bouquet.
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Mohammed Jasengg
[email protected]5 stars! This sauce is amazing!
MDNUR NOBI
[email protected]Thank you for sharing this recipe! It's a real winner.
kashif riaz
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
victor cheruiyot
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Cynthia Sims
[email protected]This sauce is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables!
Shakel Baloch
[email protected]I'm not a big fan of mushrooms, but I loved this sauce! It was so creamy and flavorful, I couldn't resist.
Elijah Colclasure
[email protected]This sauce is so rich and flavorful, it really elevates the meatloaf. I can't wait to try it on other dishes, too.
Lilli
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly amazing sauce.
Ahmad Hassan
[email protected]I made this sauce for a dinner party, and it was a huge hit! Everyone raved about how delicious it was.
KAYME Yare123
[email protected]This sauce is so good, I could eat it with a spoon! It's the perfect comfort food for a cold winter night.
Javed Malik
[email protected]I've tried a lot of different mushroom sauce recipes, but this one is definitely the best. It's so creamy and flavorful, and it really complements the meatloaf.
Brianna C
[email protected]This sauce is a lifesaver! I'm not the best cook, but this sauce always makes my meatloaf taste amazing. My family loves it!
Amy Lorenzo
[email protected]I love that this sauce is so quick and easy to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Stephanie Igonibo
[email protected]This sauce is so versatile! I've used it on chicken, pork, and even fish, and it's always delicious. It's also great as a dipping sauce for vegetables.
Jorunee Griffin
[email protected]I added a little bit of garlic and onion to the sauce, and it was even better! I also used a combination of fresh and dried mushrooms, which gave the sauce a really nice depth of flavor.
Salman Faris
[email protected]I made this sauce exactly as the recipe said, and it turned out perfectly. The mushrooms were tender and flavorful, and the sauce was thick and creamy. It was the perfect complement to my meatloaf.
Jacob West
[email protected]This mushroom sauce is a game-changer for meatloaf! It adds so much flavor and richness, and it's so easy to make. I'll definitely be using this recipe again and again.