QUICK MUSHROOM RICE
This is one of my favorite rice recipes handed down to me from my mother-in-law. It is the tastiest rice I have ever had and my family is always wanting me to make it as a side dish with dinner. We will even eat the leftovers for breakfast. I usually serve this with a meat dish or tacos.
Provided by Sharol
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 21.6 g, Cholesterol 5 mg, Fat 1.5 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 507.2 mg, Sugar 1 g
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Sundar neupane
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice.
stephen rowland
[email protected]This recipe is a keeper! I will definitely be making it again.
Epyc Simy
[email protected]This was a great recipe! I made it for my family last night and everyone loved it.
rebecca krause
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
SK SAMIM
[email protected]This recipe is a great base for improvisation. I added some chopped spinach and it was delicious!
Zareen Khan
[email protected]I didn't have any mushrooms on hand so I substituted them with bell peppers. It turned out great!
Gori khan
[email protected]This recipe was too complicated for me. I would not recommend it for beginners.
Jobrah Musembi
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Faheem Uddin
[email protected]This recipe was a bit bland for my taste. I would recommend adding some additional seasonings.
Tomas McHendry
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dish that can be served as a side or a main course.
A Sierra
[email protected]This was a really delicious recipe. I especially loved the crispy mushrooms.
Ruffle Mlambo
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Abdullah khan Abdullah khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also really affordable.
Padiph Manju
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The sauce was so good that it made me forget all about the mushrooms.
prativa ghimire
[email protected]This was a really easy recipe to follow, and the results were amazing. The rice was cooked perfectly, and the mushrooms were so flavorful.
Zaheen Alam
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
David Barreiro
[email protected]This recipe is a keeper! I love the combination of mushrooms and rice, and the sauce is delicious.
Prince Motha
[email protected]I've made this recipe several times and it always turns out great. It's a really easy and quick dish to make, and it's always a crowd-pleaser.
famous boy
[email protected]This was a great recipe! I made it last night and it was a hit with my family.