QUICK MUSHROOM CHICKEN
Makes a nice sauce/gravy so it is good served with rice, noodles or mashed potatoes. Adapted from a Campbell's recipe, it was called two step chicken..it has more steps and ingredients now but to my taste it improved the recipe.
Provided by PetsRus
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat.
- Add the chicken and cook for 10 minutes until it's well browned on both sides. Remove the chicken and set aside, add the mushrooms to the skillet and fry for 2 minutes.
- Stir the soup, water and mustard into the skillet. Heat to a boil, then return the chicken to the skillet and reduce the heat to low.
- Cover and cook for 5 minutes or until the chicken is cooked through, taste and season with the black pepper.
- Add the parsley and mix into the sauce.
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Ratan Rawat
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
A TAAHRIR
[email protected]This dish was quick and easy to make, and it tasted great! I used boneless, skinless chicken breasts and they cooked in no time. The sauce was creamy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Opti Mine
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Siyamthanda Xaba
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Sunusi Ja'en
[email protected]This dish was okay. The chicken was tender, but the sauce was a bit too sweet for my taste. I also found that the dish was a bit too salty. Overall, this is a good recipe, but it needs a few tweaks to make it great.
Durga Bashyal
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and tough, and the sauce was thin and watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this dish again.
Shaik Saleem
[email protected]This dish was a bit bland for my taste. I added some additional seasonings to the chicken and sauce, and it was much better. I also used a different type of mushroom, and that made a big difference in the flavor. Overall, this is a good recipe, but i
Juanita Trujillo
[email protected]I've made this dish several times now and it's always a hit! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
Kiran Ejaz
[email protected]This dish was quick and easy to make, and it tasted great! I used boneless, skinless chicken breasts and they cooked in no time. The sauce was creamy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Bijoy banro
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Ak Gamer
[email protected]This dish was so easy to make and it tasted amazing! I used chicken breasts and they were cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again.