QUICK MUSHROOM AND BACON QUICHE
Steps:
- 1. Preheat oven to 400 degrees Celsius. If pie shell is frozen, take out to thaw. 2. In a large frying pan, fry bacon until beginning to crisp. Set aside on paper-towel lined plate. 3. Remove all but 1 tbsp of bacon grease; try to reserve drippings for flavour. Add mushrooms and fry until beginning to soften. Add onions and garlic and fry until slightly caramelized. Take off of heat, stir bacon back into pan, and set aside. 4. Mix together eggs, milk, salt, parsley, and both peppers. Beat until well blended. 5. Spread half of the cheese along the bottom of the pie shell. Spoon bacon and mushroom mixture over top, and top with remaining cheese. Pour egg mixture carefully over the cheese, ensuring it goes evenly through the other ingredients. 6. Put pie on lower rack and bake for 10 minutes. Turn heat down to 350 and cook for 30-35 more minutes, or until golden on top and done. Cool slightly before cutting, to ensure that the egg sets. Enjoy!
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Nastro Mashilo
[email protected]This quiche is the perfect comfort food. It's warm, cheesy, and satisfying. I love serving it with a side salad.
Antoine Banks
[email protected]I'm not a big quiche fan, but I thought I'd give this recipe a try. I was pleasantly surprised! The quiche was delicious and I'll definitely be making it again.
Zamoh Mtshali
[email protected]I made this quiche for my vegetarian friend and she loved it! She said it was the best quiche she's ever had.
Matt Black
[email protected]I'm not a fan of bacon, so I omitted it from this recipe. The quiche was still very good, but I think it would have been even better with bacon.
Zamin Ghulam Bangash
[email protected]This quiche is a bit pricey to make, but it's worth it. The flavors are incredible and it's sure to impress your guests.
Lillian Jones
[email protected]The crust of this quiche is amazing! It's so flaky and buttery. I could eat it all on its own.
NYASHA NAKWAWE
[email protected]I love the addition of mushrooms in this quiche. They add a savory flavor that pairs perfectly with the bacon and cheese.
Landon Ellis
[email protected]This quiche is a great way to use up leftover bacon and mushrooms. It's also a great dish to make for a potluck or party.
Rev Tom
[email protected]This quiche is a lifesaver! It's perfect for those busy mornings when you need something quick and easy to eat. I just pop it in the microwave and it's ready in minutes.
dayana marquez
[email protected]I love this quiche! It's so versatile and can be made with whatever ingredients you have on hand. I've made it with ham and cheese, vegetables, and even leftover chicken.
huf fdrt
[email protected]I've made this quiche several times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
SK ARIF AHMED
[email protected]I'm a beginner cook and this was the first quiche I've ever made. It turned out great! The instructions were easy to follow and the quiche was delicious.
Eric Ademu Emmanuel
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and very flavorful.
Rifat Rahman
[email protected]I followed the recipe exactly and my quiche turned out perfectly! It was so delicious and everyone loved it. I will definitely be making this again soon.
gas tony
[email protected]This quiche was a bit too rich for my taste, but it was still very good. The crust was nice and flaky, and the filling was creamy and flavorful. I would recommend using less cheese next time.
Md Akash Sha
[email protected]I'm not a big fan of quiches, but this one was really good. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of bacon and mushrooms.
Michael Ostrom
[email protected]This quiche was a hit with my family! It was quick and easy to make, and the flavors were amazing. The bacon and mushrooms added a savory touch, and the cheese was perfectly melted and gooey. I will definitely be making this again.