QUICK MUFFIN MIX
This is the perfect dry ingredient start to any muffins. You can add any of your favorite muffin mixings for the perfect breakfast muffin.-Katrina Shaner, Stronghurst, Illinois
Provided by Taste of Home
Time 5m
Yield about 6 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large airtight container. Store at room temperature until ready to use. Stir well before measuring for the muffin recipe., Quick Muffin Mix may be used to prepare the following recipe: Blueberry Muffins.
Nutrition Facts : Calories 158 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 304mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.
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Ngakudzwe Masinire
[email protected]These muffins are a great way to use up leftover bananas. They're also really easy to make and taste delicious.
Maureen Chomboto
[email protected]I've never been a big fan of muffins, but these ones are really good. They're moist and fluffy, and the flavor is amazing.
Sonuabbasi Sonuabbasi
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great snack for kids.
Syed Mohsin Jee Sherazi
[email protected]I'm always looking for new muffin recipes, and this one definitely didn't disappoint. These muffins are delicious and so easy to make.
Amit Mandal
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the flavor is just right.
Mohamed Saleh
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Randy McDowell
[email protected]These muffins are way too sweet for my taste. I think I'll cut the sugar in half next time.
Aaliyah Williams
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Webber Webber
[email protected]These muffins are a great way to use up leftover fruit. I've made them with bananas, apples, and even berries.
Kora Walker
[email protected]I was really impressed with how well these muffins turned out. They were so moist and fluffy, and the flavor was amazing.
mustardTM
[email protected]These muffins are so easy to make, even my kids can help. They're also really versatile. I've added chocolate chips, blueberries, and even zucchini to the batter.
Gloann Estinor
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands and they're not too sweet.
Patriot
[email protected]I'm not a huge fan of muffins, but these were really good. They were light and fluffy, and the flavor was just right.
Suubbee Rana
[email protected]These muffins are delicious! I love the hint of cinnamon and nutmeg. They're also really moist and fluffy.
Mason O'shea
[email protected]I love how quick and easy this recipe is. I always have the ingredients on hand, so it's perfect for a last-minute breakfast or snack.
Lenorris Butler
[email protected]These muffins were a huge hit with my family! They were so easy to make and turned out perfectly fluffy and moist. I'll definitely be making these again.