Make and share this Quick Moussaka recipe from Food.com.
Provided by KatMcCombs
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F.
- toss cubed eggplant with 3 tablespoons olive oil and bake for 20 minutes.
- Meanwhile, in large skillet, saute onions and ground beef in 1 tablespoon olive oil until beef is browned and onions transparent.
- Add garlic, cinnamon, oregano and salt and pepper and saute for about 30 seconds. Add tomatoes and parsley and simmer for about 10 minutes.
- In small bowl, combine egg with cheeses.
- Place roasted eggplant in bottom of 1.5 quart baking dish. Layer beef/tomato mixture on top.
- Spread cheese mixture on top, covering entire dish to the edges.
- Broil for 8-10 minutes or until browned in some areas.
Nutrition Facts : Calories 295.4, Fat 20.2, SaturatedFat 6.8, Cholesterol 78.8, Sodium 582.4, Carbohydrate 17.6, Fiber 5.6, Sugar 9.3, Protein 13.3
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Bts Bangtanboys
[email protected]The moussaka was a bit too complicated to make. I think I would try a simpler recipe next time.
Khizar Abbas
[email protected]The moussaka was a bit bland. I think I would add more salt and pepper next time.
Esinna Micheal
[email protected]The moussaka was a bit too oily for my taste. I think I would drain the eggplant more thoroughly next time.
Atta Shadrach
[email protected]The moussaka was good, but it wasn't as flavorful as I expected. I think I would add more spices next time.
Rehaan Asif
[email protected]This moussaka was a bit too dry for my taste. I think I would add more tomato sauce next time.
Anzal Abdi
[email protected]I love how flavorful this moussaka is. The eggplant is so tender and the bechamel sauce is perfect.
Mdkhairul Islam
[email protected]This is my go-to moussaka recipe. It's always a hit with my family and friends.
mykel danboise
[email protected]I highly recommend this moussaka recipe. It's easy to make and always a crowd-pleaser.
King_ Shanto_Editing
[email protected]This moussaka is simply delicious. The flavors are perfect, and the texture is amazing.
Eamin Sheikh
[email protected]I've made this moussaka several times now, and it's always a hit. It's one of my favorite recipes to make for company.
Ella Dedei
[email protected]This moussaka is the perfect comfort food. It's hearty, flavorful, and satisfying. I love serving it with a side of tzatziki sauce.
Speda Mham
[email protected]I love how easy this moussaka recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out great!
Bhumika Panchkoti
[email protected]This moussaka was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish that my guests loved.
Vincent Kamau
[email protected]I'm not usually a fan of moussaka, but this recipe changed my mind. It was so flavorful and satisfying, and the eggplant was cooked perfectly. I'll definitely be making this again.
Nobin Ahmed
[email protected]This is the best moussaka I've ever had, hands down. The flavors are so rich and complex, and the texture is perfect. I'll definitely be making this again and again.
DaBirdy09
[email protected]Just finished making this moussaka and it's amazing! The eggplant is so tender and flavorful, and the bechamel sauce is perfect. Definitely a keeper recipe.
Gin 2324
[email protected]The moussaka was a hit at our dinner party! Everyone raved about how flavorful and moist it was. Thanks for the great recipe!
Driton Zeli
[email protected]This moussaka turned out absolutely delicious! I was surprised how easy it was to make, and the flavors were incredible. My family loved it, and I'll definitely be making it again.