QUICK MOROCCAN VEGETABLE COUSCOUS
Categories Vegetable Vegetarian Quick & Easy Raisin Almond Spice Healthy Vegan Couscous Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 9
Steps:
- Place almonds in heavy medium skillet. Stir over medium heat until almonds are pale golden, about 4 minutes. Transfer almonds to bowl. Add oil to same skillet.Increase heat to medium-high. Add vegetables, cumin and coriander; sauté until vegetables just begin to soften, about 3 minutes. Add wine and raisins. Boil until wine is reduced by half, about 3 minutes. Add broth. Partially cover skillet; simmer until vegetables are tender, about 6 minutes. Season with salt and pepper.
- Meanwhile, prepare couscous according to package directions.
- Mound couscous on platter. Spoon vegetable topping and juices over. Sprinkle with almonds and serve.
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Dee Howard
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Ganga Yadav
[email protected]I'm not a big fan of couscous, but I really enjoyed this recipe. The vegetables were perfectly cooked and the flavors were well-balanced.
Mithuk Mistre
[email protected]This recipe is a great way to use up leftover vegetables. It's a healthy and delicious way to clean out your fridge.
Bishal Pramanik
[email protected]I love the vibrant colors of this dish. It's a feast for the eyes as well as the taste buds.
Paul Katz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic Moroccan dish.
Carl Kenn
[email protected]I'm a vegetarian and I love this recipe. The vegetables are so flavorful and the couscous is a great addition.
Manuel Antwi
[email protected]I'm new to Moroccan cuisine and this recipe was a great introduction. The flavors were amazing and the dish was easy to make.
Abedur Rahman
[email protected]This recipe is a great base for experimentation. I added some grilled chicken and a bit of harissa paste for a spicy kick. It was delicious!
Nanteza Janat
[email protected]The instructions were a bit confusing at times, but the dish turned out well in the end. I'll probably try it again with some modifications.
Safwan Sabir
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again for future gatherings.
Teresah Karanja
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very affordable and easy to make. I highly recommend it.
Minghao Xu
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The combination of spices and vegetables made it really tasty. I'll definitely be making it again.
Sahim Mohammad
[email protected]I followed the recipe exactly and it turned out perfectly. The couscous was fluffy and the vegetables were tender. My husband and I both enjoyed it.
Fokhrul Islam (Rafi)
[email protected]This recipe is a keeper! It's healthy, flavorful, and so easy to make. I've already made it twice and my family loves it.
Meet Bhatti
[email protected]The couscous was a bit bland for my taste, but the vegetables were delicious. I added some extra spices and herbs to give it more flavor.
ooye Olawale
[email protected]I love how easy and quick this recipe is! It's perfect for a busy weeknight meal. The combination of couscous, vegetables, and spices makes for a satisfying and wholesome dish.
md Rakib mall
[email protected]This couscous dish is a delightful blend of flavors and textures. The vegetables are cooked to perfection, retaining their crunch and vibrant colors. The spices add a warm and aromatic touch, making each bite a flavorful journey.