QUICK MOROCCAN CHICKPEA AND VEGETABLE COUSCOUS
Posting for ZWT 6 North African From The Quick Recipe. 4 - 6 servings as a main dish or 8 servings as a side.
Provided by Boo Chef in West Te
Categories Moroccan
Time 30m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. When the foaming subsides, add the couscous and cook, stirring frequently with a heatproof rubber spatula or wooden spoon, until some grains are just beginning to brown, about 3 minutes. Scrape the grains from the skillet into a large bowl and return the pan to medium heat.
- . Add the remaining 2 tablespoons butter to the empty pan. Once the butter melts, add the onion, carrots, and 1 teaspoon salt. Cook, stirring occasionally, until the onion softens and begins to brown, about 5 minutes. Stir in the garlic, coriander, and ginger and cook until fragrant, about 30 seconds. Add the chickpeas, broth, and 2 cups water, increase the heat to medium-high, and bring to a boil.
- Stir in the peas and pour the mixture over the toasted couscous; cover tightly with plastic wrap and allow to sit for 12 minutes. Remove the plastic wrap, add the herbs, and fluff the grains with a fork. Adjust the seasonings with salt and pepper to taste. Serve immediately, accompanied by lemon wedges.
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Sagor Shil
[email protected]The couscous was a bit too mushy for my liking. I think I'll try cooking it for a shorter amount of time next time.
Ee Ws
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Uzair Murtaza
[email protected]I'm always looking for new vegetarian recipes and this one definitely fits the bill. The flavors are amazing and the couscous is cooked perfectly.
Pagl Premi
[email protected]This is a delicious and healthy recipe. I love that it's made with whole grains and vegetables.
Thato Loate
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or lamb.
Abdulmumuni Mariam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the couscous and the sweet vegetables.
Nicole Bertsch
[email protected]I'm not a fan of chickpeas, but I loved this recipe. The spices and vegetables made the chickpeas taste amazing.
tina Froost
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Naa'ilah Kariem
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots and raisins pairs perfectly with the savory spices.
bazlu Rahman
[email protected]This is a healthy and delicious recipe. I'm always looking for new ways to eat more vegetables and this is a great way to do it.
alian poop
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
James Thomas
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer and this is a great way to use them up.
rajib roy
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my protein and veggies in.
Omo Akin
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
kagaha Ronnie
[email protected]I love how versatile this recipe is. I've made it with different vegetables and spices each time and it's always delicious.
Jayed Khan
[email protected]This was a quick and easy weeknight meal. I used frozen vegetables and it still turned out great.
sajidali Thiraj
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The combination of chickpeas, vegetables, and spices was delicious.
Shahabir Madbor
[email protected]This recipe was a hit with my family! The flavors were amazing and the couscous was cooked perfectly. I will definitely be making this again.