QUICK MONGOLIAN BEEF WITH GREEN ONIONS
This is a great weeknight meal, but it also works well as a make-ahead dish for a crowd. I've included directions for both ways below. Inspired by recipe #24175 by chef #29196. I don't have a wok, so I just use a heavy skillet.
Provided by puppitypup
Categories Steak
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat heavy pan or wok until quite hot.
- Cut the very bottom off the green onions and dispose of. Then slice into 3" lengths. Separate the end pieces from the rest since they need longer to cook.
- Mix together soy sauce, oyster sauce and honey in a small bowl.
- Brush pan with a little peanut oil, then add round steak and green onion end-pieces, cooking until steak is almost done.
- Add sauce and remaining green onions, bring to a boil and simmer for about 3 minutes to allow sauce to thicken a bit.
- Serve over rice.
- IF SAUCE IS TOO THIN:.
- Different meats release different amounts of liquid. If sauce is too thin, remove meat and green onion from pan, add some cornstarch mixed with equal amount cold water to the sauce and bring to a boil, let cook a few minutes until thickened. Then add meat and green onion back to pan. Start with 1-2 tablespoons of cornstarch and water.
- TO COOK AHEAD FOR A CROWD:.
- Cook meat in batches, adding the sauce but not the green onions to each batch.
- As each batch is done, pour out in 9x12 or larger pan in oven on 170 to keep warm. You won't need to add more peanut oil after first batch.
- After last batch, cook green onion bottoms until softened, then add rest of green onions and saute for a minute.
- Pour green onions over meat in pan to keep warm.
Nutrition Facts : Calories 355.3, Fat 17.7, SaturatedFat 6.9, Cholesterol 110.4, Sodium 1123, Carbohydrate 15.1, Fiber 2.3, Sugar 7.9, Protein 33.9
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misbah Iqbal
[email protected]This Mongolian beef was easy to make and turned out delicious. The beef was tender and the sauce was flavorful. I served it with rice and broccoli.
Punjabi all news Punjabi all news
[email protected]I followed the recipe exactly and the Mongolian beef turned out great. The sauce was flavorful and the beef was tender. I'll definitely be making this again.
Matt Murphy
[email protected]I found this Mongolian beef to be a bit bland. The sauce was lacking in flavor and the beef was tough.
KATLEGO MAKGOWA SA
[email protected]This Mongolian beef was a little too spicy for my taste, but my husband loved it. The beef was tender and the sauce was flavorful.
Omor Hossan
[email protected]I've made this Mongolian beef several times and it's always a hit. The sauce is so flavorful and the beef is always tender. I usually serve it with rice and vegetables.
Rana Sahib
[email protected]I love this Mongolian beef recipe! It's so easy to make and always turns out delicious. The sauce is flavorful and the beef is tender.
Sj Saiful
[email protected]This Mongolian beef was easy to make and turned out great. I used flank steak and it was very tender. The sauce was flavorful and the green onions added a nice touch.
H.SAHANOOR RAHMAN
[email protected]I wasn't sure how this Mongolian beef would turn out, but I was pleasantly surprised. The beef was tender and the sauce was flavorful. I'll definitely be making this again.
Bekamuzi Xintshembhiso
[email protected]This was a delicious and easy weeknight meal. The Mongolian beef was flavorful and the sauce was perfect.
Ndumiso Zondo
[email protected]I made this Mongolian beef last night and it was a hit with my family. The sauce was flavorful and the beef was tender. I served it with rice and broccoli.
Mayssa Salama
[email protected]Wow! This Mongolian beef was amazing! The beef was so tender and the sauce was packed with flavor. I'll definitely be making this again.
Ssekirembeka Simon
[email protected]The Mongolian beef was easy to make and turned out great. The sauce was flavorful and the beef was tender. I served it with rice and vegetables.
James Peresindo
[email protected]This Mongolian beef was absolutely delicious! The sauce was flavorful and the beef was tender and juicy. I'll definitely be making this again soon!