QUICK -MIX SCONES
These are so easy to make..no rubbing in of the butter...just melt and mix! Serve with the traditional strawberry jam and butter ...or how about trying them with honey or golden syrup. Makes 8-10 scones These are not a gluten free scone. I usually double the recipe to make scones
Provided by Jubes
Categories Scones
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 220°C.
- Melt your butter and set aside.
- Sift the flour and salt into a large mixing bowl. Or you can add them to a large mixing bowl and aerate with a whisk.
- Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action.
- Do not knead the dough.
- Place on a lightly floured tray and gently roll to about 5cm thick. Cut with a 5 cm scone cutter or the top of a narrow glass.
- Place close together on a baking tray and lightly brush the tops with a little extra milk.
- Bake 10-15 minutes.
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MUSLIM SAHIL
[email protected]I've made these scones several times now and they're always a hit! They're perfect for a quick and easy breakfast or snack.
Anthony Kennedy
[email protected]These scones were a bit too sweet for my taste, but they were still good.
MD jamoir
[email protected]These scones were so easy to make and they turned out so well! I'll definitely be making them again.
Tahnee Wilkinson
[email protected]I'm not a big fan of scones, but these were actually really good! I'll definitely be making them again.
Junaid jamali
[email protected]These scones were perfect! They were light and fluffy, and the flavor was amazing.
Alesha Brown
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Andrej Janicijevic
[email protected]The scones were a bit too dense for my liking, but the flavor was good.
Matthew James
[email protected]These scones were easy to make and tasted delicious! I would definitely recommend them.
Shahzad Chabal
[email protected]I followed the recipe exactly and my scones turned out great! I'll definitely be making these again.
Shorifa Akter
[email protected]These scones were a bit dry for my taste, but overall they were still good.
Toyba Tasmin
[email protected]I've made these scones several times now and they're always a hit! They're so quick and easy to make, and they're always delicious.
Manuel Avalos
[email protected]These scones were so easy to make and turned out perfectly! I loved the combination of sweet and savory flavors.