QUICK MICROWAVE MEAT LOAF
I often fix this meat loaf since it's such a time-saver. It's also great in summer because I don't need to heat up the oven.-Becky Cain, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the tomato sauce, brown sugar and mustard; set aside. In a large bowl, combine the egg, onion, cracker crumbs, salt, pepper and 3/4 cup of the sauce mixture. Crumble beef over mixture and mix well., Shape into a uniform round loaf in a greased microwave-safe 9-in. pie plate. Cover with waxed paper. Microwave on high for 15-17 minutes or until meat is no longer pink and a thermometer reads 160°, turning dish a quarter turn every 5 minutes. Drain; top with remaining sauce mixture. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 256 calories, Fat 10g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 696mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riaz Butt
[email protected]This meatloaf was delicious! I will definitely be making it again.
Ziddi Kamboh
[email protected]This was an okay meatloaf. It was a little dry, but the flavor was good.
Adrian Fugon
[email protected]This meatloaf was a little time-consuming to make, but it was worth it. It was so delicious and flavorful.
Bradley Sapp
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Juan Vasquez
[email protected]This was the worst meatloaf I've ever had. It was dry, tasteless, and the glaze was way too sweet. I would not recommend this recipe to anyone.
Jason Gordon
[email protected]This meatloaf was amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Fayyaz Jani
[email protected]I was really disappointed with this recipe. The meatloaf was dry and tasteless. I won't be making it again.
the stickframe
[email protected]This meatloaf was a little bland for my taste. I think I'll add some more spices next time.
rana Sharkar
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Samuel Browne
[email protected]This was a great recipe! I made it for my family and they loved it. It was so easy to make and it tasted delicious.
Muhammad Qamar Iqbal
[email protected]I followed the recipe exactly, but my meatloaf didn't come out as good as the picture. It was a little too dense and didn't have a lot of flavor.
Ann Kufre
[email protected]This meatloaf was a little dry for my taste, but it was still good. I think I'll add some more moisture next time.
Md Azizul hapue
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Yahir Vega
[email protected]This meatloaf was a lifesaver on a busy weeknight. It was so quick and easy to make, and it tasted delicious.
DevilDaddi83 Fyrefly
[email protected]This was the easiest meatloaf I've ever made! I didn't have to heat up the oven, and it was done in no time.
FARHAN VAI 24
[email protected]I was skeptical about making meatloaf in the microwave, but I was pleasantly surprised. It was quick and easy to make, and it tasted just as good as traditional meatloaf.
Bok
[email protected]This meatloaf was a hit! It was so easy to make in the microwave, and it came out moist and flavorful. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.