QUICK MICROWAVE BEAN & CHEESE BURRITOS
Make and share this Quick Microwave Bean & Cheese Burritos recipe from Food.com.
Provided by Lonifer739
Categories One Dish Meal
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- One 1 tortilla spread refried beans, sprinkle cheese, bacon and add hot sauce.
- Microwave for 1 minute or until cheese is melted.
- Add sour cream, and wrap burrito style.
- Serve immediately.
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Sobhy Psn
[email protected]I love these burritos! They're so versatile. You can add whatever you like to the filling, and they always turn out delicious. I usually make them with black beans, corn, and salsa. But I've also made them with chicken, beef, and vegetables. They're
Vanesa Lopez
[email protected]These burritos are a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make these burritos during the week. They're a quick and easy meal, and they're always a hit with my family.
Anthony Rankwane
[email protected]I'm a vegetarian, so I usually make these burritos with black beans instead of pinto beans. They're just as delicious, and they're a great source of protein. I also like to add some chopped vegetables to the filling, such as bell peppers, onions, or
Ddungu Kenedy
[email protected]These burritos are a great way to get your kids to eat their beans. My kids love them, and they don't even realize they're eating healthy food. I usually make a big batch of these on the weekend and then freeze them for later. They're perfect for a q
Lisa Floyd
[email protected]I love these burritos! They're so easy to make and they're always a hit with my family and friends. I usually add some salsa and sour cream to the filling, and I always serve them with a side of chips and guacamole.
Carterr Terrelle
[email protected]These burritos were just what I was looking for! They were quick and easy to make, and they were absolutely delicious. The filling was flavorful and satisfying, and the tortilla was soft and chewy. I will definitely be making these again!
Armas Misal
[email protected]These burritos were a great way to use up some leftover beans and cheese. They were quick and easy to make, and they were really tasty. I will definitely be making them again!
Mike Harris
[email protected]I'm not sure what I did wrong, but my burritos turned out really dry. The filling was crumbly and the tortilla was hard. I don't think I'll be making them again.
Muhangi Simon
[email protected]These burritos were amazing! I used a whole wheat tortilla and added some avocado and sour cream to the filling. They were so flavorful and satisfying. I will definitely be making these again!
Birungi Elaine
[email protected]I was really excited to try these burritos, but I was disappointed. The filling was watery and the tortilla was soggy. I don't think I'll be making them again.
Nasir Mallik
[email protected]These burritos were delicious! I used black beans instead of pinto beans, and I added a little bit of salsa to the filling. They were perfect for a quick and easy lunch.
Malik Liaqat
[email protected]Meh. These burritos were just okay. The filling was bland and the tortilla was dry. I wouldn't make them again.
Asmae Tartoush
[email protected]These burritos were a hit with my family! The kids loved the cheesy, gooey filling, and the adults appreciated the fact that they were so healthy and filling. I will definitely be adding this recipe to my regular rotation.
Mohona Akter Tumpa
[email protected]I'm not a huge fan of burritos, but these were actually really good! The bean and cheese filling was flavorful and satisfying, and the tortilla was soft and chewy. I especially liked that they were so quick and easy to make.
morty m
[email protected]These burritos were a lifesaver on a busy weeknight! They were so easy to make in the microwave, and they were absolutely delicious. The cheese was melted and gooey, and the beans were perfectly seasoned. I will definitely be making these again!