QUICK (MICROWAVE) AND NUTRITIOUS STEEL CUT OATMEAL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quick (Microwave) and Nutritious Steel Cut Oatmeal image

This is from McCann's website. I love that you can use the microwave and not have to worry about scorching your pot on the stovetop. Of course, you can always use a double boiler, but that can take a while. I always enjoy steel cut oats because they are more nutritious than rolled oats and have a nice, nutty texture. Note: Cooking times may have to be adjusted for your microwave oven wattage. I have 1000 watts and had to cook 5 minutes covered and 11 minutes uncovered.

Provided by cipherbabe

Categories     Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 2

1/2 cup steel cut oats
2 cups water

Steps:

  • Mix oats with water in a 2-quart glass microwaveable dish. (The size of the bowl is important because it needs to be large enough to allow the oats to bubble without spilling over.).
  • COVER and place the dish in the microwave oven on high for 5 minutes.
  • Stir. Cook UNCOVERED for another 5 minutes.

Azeez Ganiyat
[email protected]

I'm so glad I found this recipe. It's a lifesaver!


Sylviey Dorval
[email protected]

This oatmeal is the perfect breakfast for a cold winter morning.


Tonny Odhiambo
[email protected]

I love that this recipe is so versatile. I can add whatever toppings I want.


Crystal Davis
[email protected]

This oatmeal is a great way to use up leftover steel-cut oats.


Harish Kanapathy
[email protected]

I've made this oatmeal several times and it's always a hit.


Leander Dohi
[email protected]

This is my go-to oatmeal recipe. It's quick, easy, and delicious.


Kabita Sarker
[email protected]

I love this oatmeal! It's so easy to make and it tastes great.


Wahid baloch Wahid baloch
[email protected]

This oatmeal is a great way to get your day started. It's healthy, filling, and delicious.


sani hamza
[email protected]

I'm so glad I found this recipe. It's a game-changer for my breakfast routine.


Victor Matafi
[email protected]

This is the best oatmeal recipe I've ever tried. It's so easy to make and it tastes amazing.


Yasmika Pamudith
[email protected]

I've been making this oatmeal for years, and it's always a hit with my family and friends.


Joana Guyton
[email protected]

This oatmeal is the perfect way to start my day. It's healthy, filling, and delicious.


Pumla Mentese
[email protected]

I love that this recipe is so customizable. I can add whatever toppings I want, and it's always delicious.


rosalita adams
[email protected]

This recipe is a great way to use up leftover steel-cut oats. I always have some in my pantry, and it's nice to have a quick and easy way to make them.


azad Mohammad Azad
[email protected]

I'm not a big fan of oatmeal, but this recipe changed my mind. It's so creamy and flavorful, and the berries and nuts add a nice touch.


Sheikh Ehtisham
[email protected]

This oatmeal is the perfect breakfast for a cold winter morning. It's warm and comforting, and it gives me a boost of energy to start my day.


Drapes Debouse
[email protected]

I love how versatile this recipe is. I've made it with different kinds of milk, fruits, and nuts, and it's always delicious.


Haseeb Yamin
[email protected]

This oatmeal recipe is a lifesaver! I'm always short on time in the mornings, and this cooks up in just a few minutes in the microwave. It's also really healthy and filling, so I feel good about eating it.