QUICK MEXICAN PORK (OR CHICKEN) MOLE
I think this is from a magazine. It is a shortcut recipe since it is made with your favorite BBQ sauce.
Provided by Oolala
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook and stir onion and garlic in oil on medium heat until tender.
- Add meat; cook and stir on high heat for 5 minutes or until golden brown on all sides.
- Add 1/2 cup water and the remaining ingredients and bring to a boil. Cover; reduce heat and simmer for 10 minutes or until meat is cooked through.
- Serve with 2 cups of rice.
Nutrition Facts : Calories 253.5, Fat 13.9, SaturatedFat 5, Cholesterol 74.8, Sodium 313.3, Carbohydrate 8.5, Fiber 1.9, Sugar 2.2, Protein 25
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Md KawsaR Ahmed
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the mole sauce and the chicken was so tender and juicy. I will definitely be making this again.
Jafar prince
[email protected]I served this dish with rice and tortillas and it was a perfect meal. The mole sauce is so versatile and it can be served with a variety of sides.
Md Tarek Aziz
[email protected]I added a can of black beans to the mole sauce and it was delicious! The beans added a nice texture and flavor to the sauce.
Latiffany Gibbons
[email protected]I didn't have any ancho chiles on hand, so I used a combination of pasilla chiles and guajillo chiles. The mole sauce still turned out great!
Amanat ali rahu Amanat ali rahu
[email protected]I used dark chocolate instead of semisweet chocolate and it was still delicious. The mole sauce was still rich and flavorful, but it had a slightly more bitter flavor.
Blessing Edemumoh
[email protected]I made this recipe in a slow cooker and it turned out great! The mole sauce was even more flavorful after cooking for several hours.
Spark Sakib
[email protected]I'm not a fan of chocolate in savory dishes, but I was pleasantly surprised by how well it works in this recipe. The mole sauce is so complex and flavorful, and the chocolate adds a nice richness.
SKANDER DHAHRI
[email protected]This recipe is a bit spicy for my taste, but it's still really good. I would recommend using less chipotle peppers if you don't like spicy food.
Ed Fernandez
[email protected]I made this recipe for my family and they loved it! The mole sauce is so rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Rehman Virk
[email protected]I'm not a great cook, but this recipe was easy to follow and the mole sauce turned out great. I will definitely be making this again.
Halimatus Sadiya
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It was still really good! The mole sauce is so flavorful and it pairs well with the tofu.
Stephen Todd
[email protected]I made this recipe with pork instead of chicken and it was still delicious. The mole sauce is so versatile and it can be used with a variety of proteins.
Alyson Cook
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mole sauce is so delicious and it's perfect for a special occasion.
Elnaz Mos
[email protected]I'm not usually a fan of mole sauce, but this recipe changed my mind. The sauce is so flavorful and complex, and it pairs perfectly with the chicken. I will definitely be making this again.
Giorgio Rossi
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone raved about the mole sauce and the chicken was so tender and juicy. Thank you for sharing this recipe!
Faisal Ayyub
[email protected]This dish is absolutely delicious! The mole sauce is so rich and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
Emmanuel Obed
[email protected]I've tried a lot of mole recipes, but this one is by far the best. It's easy to make and the flavor is incredible. I highly recommend it!
Gfhjffg Vhhcu
[email protected]This mole recipe is a keeper! It's so flavorful and rich, and it's perfect for serving with pork or chicken. I especially love the smoky flavor from the chipotle peppers.