QUICK MEXICAN PIZZA
Steps:
- Heat the oven to 450 for 10 minutes, then reduce heat to 425 Lightly brush edges of crust with olive oil Drain some of the liquid from the salsa and spread over the crust Top with grilled chicken strips Top all with shredded cheese Bake 10 - 12 minutes until the pizza is heated through let it rest a few minutes, slice and service with sour cream on the side ENJOY!
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Rafiuu Jaan
[email protected]I love the versatility of this recipe. You can use any toppings you like to make it your own.
Nazmul Haq
[email protected]This recipe is a great way to use up leftover taco meat.
Danish Salam
[email protected]I'm not sure what went wrong, but my Mexican pizza turned out really soggy.
joseph dudek
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Johnjohn Ross
[email protected]The instructions were very clear and easy to follow. I didn't have any problems making this recipe.
Ali Mohavia
[email protected]I love that this recipe uses simple, everyday ingredients.
Patty Jac
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Meherab Nabil
[email protected]This is my new go-to recipe for Mexican pizza! It's so much better than anything I've had from a restaurant.
Mukhta Mukhta
[email protected]I've never made Mexican pizza before, but this recipe made it a breeze. The whole family loved it!
Chip Bush
[email protected]This Mexican pizza recipe was incredibly easy to follow, and the results were delicious! I especially loved the crispy tortilla base and the flavorful toppings.