QUICK MEXICAN CORN RISOTTO
Categories Cheese Rice Vegetable Side Corn Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium saucepan over medium heat. Add garlic and cumin; sauté 1 minute. Mix in rice. Add broth and frozen corn and bring to boil, stirring frequently. Reduce heat to medium-low and cook until rice is tender and mixture is slightly thick and creamy, stirring frequently, about 20 minutes. Add cream and cheese and stir until mixture is heated through. Season to taste with salt and pepper. Sprinkle with chopped cilantro.
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Al Araji
[email protected]Loved this recipe!
Bono
[email protected]This risotto was delicious!
Shoukat Abbasi
[email protected]This was a great recipe! I will definitely be making this again.
bd.jony_ boss
[email protected]This risotto was so creamy and flavorful.
Riffat Jan
[email protected]Loved this recipe! The corn added a nice sweetness.
Imogen Warn
[email protected]This risotto was delicious! The corn and poblano peppers gave it a really unique flavor. I will definitely be making this again.
Prince Anthony
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The corn added a nice sweetness and the poblano peppers gave it a bit of a kick. I will definitely be making this again.
Muhammad ansar warraich
[email protected]I made this risotto last night and it was a huge hit with my family. The flavors were so well-balanced and the corn added a nice sweetness. I will definitely be making this again.
Muhammad Khan Awan
[email protected]This risotto was so creamy and flavorful. The corn added a nice sweetness and the poblano peppers gave it a bit of a kick. I will definitely be making this again.
Nadeem maqsood Jut
[email protected]Loved this recipe! The corn and poblano peppers gave it a really unique flavor. I will definitely be making this again.
Tattoo life
[email protected]This was a delicious and easy recipe. I made it for a dinner party and everyone loved it. The corn added a nice sweetness to the dish.
Elijah Delight
[email protected]This risotto was easy to make and turned out great! I used fresh corn from my garden, and it really made a difference in the flavor. I will definitely be making this again.
Md. Fahim
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so creamy and flavorful, and the corn added a nice touch. I'll definitely be making this again.
Kenathan
[email protected]This risotto was a hit with my family! The flavors were so vibrant and delicious, and the corn gave it a nice sweetness. I will definitely be making this again.