QUICK MEXICAN CHOCOLATE CAKE
I love chocolate and cinnamon and came up with this cake one day. It has now become my family's biggest request. We always have Abuelita® tablets around and I wondered if they would melt well as a glaze, and they do!
Provided by Mojito Mama
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Dust a 12-inch oven-safe skillet with a pinch of cake mix and set aside.
- Mix cake mix, water, eggs, 1/2 cup vegetable oil, pudding mix, and cinnamon together in a bowl. Pour into the skillet.
- Bake in the preheated oven until a tester comes out clean, 30 to 35 minutes. Let cool for 10 minutes; invert onto a plate.
- Place chocolate drink tablets and 2 tablespoons vegetable oil in a small saucepan. Cook over low heat, stirring constantly, until the chocolate is melted and the glaze has the consistency of syrup, about 5 minutes.
- Pour the glaze over the cake, spreading with a spatula. Let cool for 10 minutes and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 63.1 g, Cholesterol 40.9 mg, Fat 23.9 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 486 mg, Sugar 22.6 g
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Angela Varnado
[email protected]This cake is amazing! I made it for my family and they all loved it. It's the perfect dessert for any occasion.
Fatai Malik
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. It's not too sweet and the chocolate flavor is really rich.
Maqbool ali Channa
[email protected]This cake is easy to make and it tastes great. I love the combination of chocolate and chili powder. It's a perfect dessert for a party.
Udo Ihediwa
[email protected]I was looking for a chocolate cake recipe that was a little different and this one caught my eye. I'm glad I tried it because it's really delicious. The cinnamon and chili powder give it a unique flavor that I really enjoyed.
axaya playz
[email protected]This cake is so good! The chocolate flavor is rich and the frosting is creamy and delicious. I will definitely be making this cake again.
Relaxation Heaven
[email protected]I've never made a Mexican chocolate cake before, but this recipe was easy to follow and the cake turned out great. It's moist and flavorful.
DanielArad Taghiani
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
Asif Bhai
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this cake. It's not too spicy and the chocolate flavor is really rich.
Jason Jameson
[email protected]This cake is amazing! I made it for a party and everyone loved it. The chocolate frosting is the perfect finishing touch.
Dawood Gill
[email protected]Easy to make and delicious. I used a gluten-free flour blend and it turned out great.
Dj Keith Capstick
[email protected]I've made this cake several times and it's always a hit. It's so moist and chocolatey. I love the addition of the cinnamon and chili powder. It gives it a really unique flavor.