QUICK MEXICAN BEAN SOUP
It never hurts to have a few meals that you can whip up in very little time, and this hearty soup is one of my busy-day favorites. Green chiles and chili powder give it some oomph. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine first eight ingredients; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 10 minutes. If desired, top with cheese and additional cilantro.
Nutrition Facts : Calories 214 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 893mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 12g fiber), Protein 14g protein.
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siaralyn talaga
[email protected]This soup is a delicious and healthy way to enjoy Mexican food.
Binyam Admassu
[email protected]This soup is a great way to get your kids to eat their vegetables.
Zaheer Khan
[email protected]This soup is perfect for a quick and easy weeknight meal.
MAMUN OR ROSHID
[email protected]This soup is a great way to warm up on a cold day.
Rosario Decortes
[email protected]This soup is the best bean soup I've ever had.
Tonya Cornelius
[email protected]This soup is so good, I could eat it every day.
umar mwanje Yusuf
[email protected]This recipe is a keeper!
Bibishe Aziba
[email protected]This soup is a must-try for any fan of Mexican food.
Mylove Nepal
[email protected]I'm definitely going to be making this soup again and again.
Chris Bolton
[email protected]This soup is a great way to use up leftover beans.
Naqibullah ahmadi
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Saqi Hassan
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
sabrin akter
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Nagib Berrekla
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use canned beans, which saves a lot of time.
Shin Gojira
[email protected]I'm not usually a fan of bean soup, but this recipe changed my mind. The combination of spices and vegetables made this soup incredibly flavorful and satisfying.
nathalie gilot
[email protected]This soup was a hit with my family! We loved the rich, flavorful broth and the tender beans. It was also very easy to make, which is a big plus on busy weeknights.