QUICK MEDITERRANEAN PIZZA
Provided by Taste of Home
Time 15m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine tomatoes, mozzarella, prosciutto, olives and capers; set aside., For dressing, in a small bowl combine the vinegar, mustard, pepper and sugar. Slowly whisk in the oil in a slow steady stream. Stir in chives and oregano. Pour dressing over tomato mixture; toss well to combine. Cover and refrigerate for several hours or overnight; stirring occasionally., To serve, transfer tomato mixture to a serving bowl using a slotted spoon. Garnish with fresh oregano sprigs if desired.
Nutrition Facts :
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Frank Moses
[email protected]I would not recommend this recipe to anyone.
Wayden Lefember
[email protected]This pizza was a major disappointment. The crust was soggy and the toppings were bland.
Solicito
[email protected]The instructions were a bit confusing. I'm not sure if I did it right.
Braxton Sachs
[email protected]I'm not sure why this recipe is called 'quick'. It took me over an hour to make.
Anaszt√°zia Szarka
[email protected]This pizza is perfect for a party or potluck.
Djgjfj Rjej
[email protected]I love that this pizza is so customizable. You can add or remove toppings to suit your taste.
Surendra Shrestha
[email protected]This pizza is a great way to use up leftover vegetables.
Md salim Mia
[email protected]I've made this pizza several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
kenneth ovakporae
[email protected]This pizza is so delicious and flavorful. I highly recommend it.
Hency Raaja
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Dan Fullstop
[email protected]This pizza is perfect for a quick and easy weeknight meal.
David odua
[email protected]I'll definitely be making this pizza again. It's so easy to make and it's always a crowd-pleaser.
TheWierdGuy
[email protected]Overall, I thought this pizza was very good. I would definitely recommend it to others.
Henry Emmanuel
[email protected]The crust was a little too thick for my liking, but the toppings were delicious.
Sujan Gajmer
[email protected]This pizza was a bit too salty for my taste, but otherwise it was very good.
Santhi Vijayasundara
[email protected]I'm not a huge fan of Mediterranean food, but this pizza was surprisingly good. The flavors were very well-balanced.
Nita Osburn
[email protected]This is the best pizza I've ever had! The crust is so light and fluffy, and the toppings are perfectly balanced.
Raja Ibrahim
[email protected]I love the combination of flavors in this pizza. The feta cheese and olives are a great touch.
Shamraiz Arshad
[email protected]This pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.