QUICK MEDITERRANEAN CHICKEN THIGHS
Clipped from my local newspaper, posted until I can try. With only 6 ingredients, plus salt and pepper, this delicious and easy meal is on the table in only 30 minutes. Serve with a salad and a side of pasta or crusty bread for a balanced dinner. I'm sure boneless skinless chicken breasts would be good too, but would probably take longer to cook.
Provided by Tee Lee
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season both sides of the chicken thighs with salt and pepper.
- In a large nonstick skillet with a lid, heat the oil over high heat.
- Add the chicken thighs and cook until well browned, about 2 minutes per side.
- Add the tomatoes, orange juice, garlic and capers.
- Bring the mixture to a simmer, then reduce heat to low, cover the pan and cook for 8 minutes.
- Uncover the pan and continue cooking, turning the thighs once, until the chicken is no longer pink in the middle and the sauce has thickened, about 10 minutes.
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Philippa Baafi
[email protected]I would recommend this recipe to anyone who loves Mediterranean food.
Ian Matovu
[email protected]This recipe is a little pricey, but it's worth it for a special occasion.
Safwan Shaikh
[email protected]I'm on a low-carb diet, so I served this dish over cauliflower rice. It was amazing!
Hothomahamuud Jerry
[email protected]This recipe is a great way to use up leftover chicken. I added some extra vegetables and it was a complete meal.
Sheikh Shahbaz
[email protected]I'm not a fan of olives, so I left them out. It was still delicious.
Mfuneko Ntsiye
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
corey day
[email protected]I made this recipe in my slow cooker and it turned out perfectly. So easy!
Ahmed Mpole
[email protected]I doubled the recipe and it fed my whole family. Everyone loved it!
Mitia Andriamilanto
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was delicious!
Kunzang Namgyel
[email protected]I'm allergic to tomatoes, so I substituted them with zucchini. It turned out great!
Ayush. Das
[email protected]This recipe was a disaster! The chicken was dry and tough, and the vegetables were burnt.
Aishat Agbakanmi
[email protected]Meh.
Usman Amna
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Jeannine E. Demming-Brigitta
[email protected]Not bad!
Antre Nugent
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly juicy and flavorful, and the vegetables were perfectly roasted.
Suraj Majhi
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
syed muzafar abbas
[email protected]The chicken thighs were cooked perfectly and the vegetables were roasted to perfection. The flavors of the marinade really came through and made this dish a standout.
Muzaffar abbas
[email protected]I love this recipe because it's so easy to make. I can throw it together on a weeknight and know that my family will love it.
Zaidjani zaidjani
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.