QUICK MEDITERRANEAN CHICKEN
Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner!
Provided by HeSaidSheSaid
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat some oil in a saute pan over medium-high heat. Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning. Cook until the chicken is lightly browned and has fully cooked. Add the green beans, olives, tomatoes, and vinaigrette. Cover, and simmer for 10 minutes to heat the vegetables.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 19.9 g, Cholesterol 98.8 mg, Fat 13.2 g, Fiber 4.8 g, Protein 41.5 g, SaturatedFat 2.1 g, Sodium 1701.7 mg, Sugar 11.4 g
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Roselyn Corcuera
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
LoveJYP
[email protected]I love the fact that this recipe is so versatile. You can use any type of chicken, and you can add or remove vegetables depending on your preferences.
Zulfa Aman
[email protected]This recipe is a great way to use up leftover rice. I always have rice leftover from dinner, and this is a great way to use it up.
Fazal Azeem
[email protected]I'm not a very good cook, but this recipe was easy to follow and turned out great. My family loved it!
Noah Strange
[email protected]I love the fact that this recipe can be made in one pot. It makes cleanup a breeze.
Shiv Kumar
[email protected]I'm always looking for new recipes that are easy to make and don't require a lot of ingredients. This recipe is perfect for those busy weeknights.
mtha cyprian
[email protected]I'm not a fan of olives, but I loved the sauce in this recipe. It was so flavorful and creamy.
Manojbogati
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken, and they even ate the vegetables without complaining.
Armando Laguer
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken, and they couldn't stop talking about the sauce.
Marvin Adraneda
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly. The chicken is lean and protein-packed, and the sauce is full of healthy vegetables.
Malak Afghan5522
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need to make this dish on hand.
Sylvia Schroeder
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and then I used them to make this dish on Monday night.
Bikram Shankar
[email protected]I'm not a huge fan of Mediterranean food, but this recipe changed my mind. The chicken was so good, and the sauce was the perfect balance of flavors.
Megs Fales
[email protected]I've made this dish several times now, and it's always a success. The chicken is always tender and flavorful, and the sauce is to die for.
Paul Perseus
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ronan Peparai
[email protected]The chicken was a little dry for my taste, but the sauce was delicious. I think I'll try using a different cut of chicken next time.
Sulaiman Idrees
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
FELIX UKPAH
[email protected]This Mediterranean chicken was a hit with my family! The flavors were incredible, and the chicken was so tender and juicy. I will definitely be making this again.