QUICK-MARINATED YELLOW SQUASH SALAD
Crisp-tender slices of squash marry well with lemon, shallot, and thyme.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together lemon juice and oil. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving.
Nutrition Facts : Calories 116 g, Fat 10 g, Fiber 1 g, Protein 2 g
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Ibraahim Shiikh
[email protected]I love this salad!
Mikayla Smith
[email protected]This salad is a great way to use up summer squash.
Zahra Ally
[email protected]I've made this salad several times, and it's always a hit.
Miranda Ibarra
[email protected]This is a great recipe for beginners.
KAFERO MUZAMIRU
[email protected]I'm not a big fan of yellow squash, but this salad changed my mind.
Seble Admasu
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hemlata Joshi
[email protected]I love the tangy marinade.
Johan Bezuidenhout
[email protected]This is a healthy and refreshing salad.
John Brennan
[email protected]I made this salad for a picnic, and it was a big hit.
Sky fox Moon
[email protected]This salad is a great way to use up leftover squash.
ELIZABETH SAKALA
[email protected]I'm so glad I found this recipe. I've been looking for a new way to prepare yellow squash.
Eve Lamborn
[email protected]This is a great recipe for a summer party or potluck.
Clinton Jones
[email protected]I love the combination of flavors in this salad.
Nhlahla Dankie
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Theresa Lapin
[email protected]I was surprised at how much I liked this salad. I'm not usually a big fan of squash, but the marinade really made it.
Danish Butt
[email protected]This is a great recipe for using up summer squash. I had a lot of yellow squash from my garden, and this was a great way to use it up.
Pranesh Pakhrin
[email protected]I love this salad! It's so refreshing and flavorful. I like to add a little bit of crumbled feta cheese to mine for an extra tangy kick.
Myah Ortega
[email protected]This marinated yellow squash salad was an absolute delight! The tangy marinade perfectly complemented the sweetness of the squash, and the fresh herbs added a nice pop of flavor. I served it as a side dish with grilled chicken, and it was a hit with