QUICK-MARINATED SKIRT STEAK WITH SRIRACHA POTATOES AND SPINACH
Roasted potatoes are pretty delicious, but they're even better when you douse them with spicy mayo and a shower of bonito flakes. Served here with steak and spinach.
Provided by Rhoda Boone
Categories Potato Kid-Friendly Quick & Easy Dinner Steak Spinach Soy Sauce 22-Minute Meals Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 12
Steps:
- Place a rimmed baking sheet in oven and preheat oven to 450°F.
- In a large bowl, toss potatoes with 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer on pre-heated baking sheet, and roast until golden brown and tender, tossing halfway through, about 20 minutes.
- In a medium bowl, whisk together 2 tablespoons oil, 1/4 cup soy sauce, chile paste, and 1/4 teaspoon each salt and pepper. Add steaks, turning to coat them in the marinade, and let stand at room temperature for 5 minutes.
- Meanwhile, heat a large cast-iron skillet over medium-high heat. Add 2 tablespoons oil and let oil heat briefly. Working in batches if necessary, sear steaks until medium rare, 3 to 4 minutes per side. Remove steaks from skillet and transfer to a cutting board or plate to rest, reserving skillet.
- Add broth and remaining 1 tablespoon soy sauce to skillet over medium-high heat, scraping bottom of skillet to deglaze the pan. Add spinach to the skillet and cover; cook until wilted, about 3 minutes.
- In a medium bowl, mix mayonnaise and sriracha. Divide spinach among four plates and top with steak; serve potatoes alongside, drizzled with sriracha mayo and garnished with bonito flakes, if desired.
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Zachary Hamel
[email protected]Overall, this recipe was a success. The steak was tender and flavorful, and the sriracha potatoes were a nice complement. The spinach added a nice touch of color and freshness. I would definitely make this again, but I would make sure to marinate the
Sajjid shahzad Sajjid shahzad
[email protected]This recipe was a disappointment. The steak was tough and the marinade didn't do much to improve it. The sriracha potatoes were bland, and the spinach was wilted. I would not recommend this recipe to anyone.
Shahid Jan
[email protected]This recipe was a bit of a challenge for me, but it was worth it in the end. The steak was a little tough, but the marinade helped to tenderize it. The sriracha potatoes were delicious, and the spinach added a nice touch of color. I would definitely
Sonia Jejidjd
[email protected]This recipe was easy to follow and the results were great! The steak was cooked perfectly and the sriracha potatoes were crispy on the outside and fluffy on the inside. The spinach added a nice freshness to the dish. I will definitely be making this
Mustafa Lai
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The marinade made the steak so tender and flavorful, and the sriracha potatoes were a perfect complement. The spinach added a nice touch of green and freshness. I would definitely make thi
Diana Sipe
[email protected]This recipe was a hit with my family! The steak was tender and juicy, and the marinade gave it a wonderful flavor. The sriracha potatoes were also a favorite, and the spinach added a nice touch of green. I would definitely recommend this recipe to an
Hira Shoukat
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly and the sriracha potatoes were crispy on the outside and fluffy on the inside. The spinach added a nice touch of color and freshness. I would definitely m
Yajahira Palomares
[email protected]Overall, this recipe was a success. The steak was tender and flavorful, and the sriracha potatoes were a nice complement. The spinach added a nice touch of color and freshness. I would definitely make this again, but I would make sure to marinate the
Md. Mahabub Hasan
[email protected]This recipe was easy to follow and the results were great! The steak was cooked perfectly and the sriracha potatoes were crispy on the outside and fluffy on the inside. The spinach added a nice freshness to the dish. I will definitely be making this
Brook Philmon
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the marinade gives it a wonderful flavor. The sriracha potatoes are also a favorite, and the spinach adds a nice touch of green. I would definitely r
Sigmapanther2
[email protected]This recipe was a disappointment. The steak was tough and the marinade didn't do much to improve it. The sriracha potatoes were bland, and the spinach was wilted. I would not recommend this recipe to anyone.
Emkay Oro
[email protected]This recipe was a bit of a challenge for me, but it was worth it in the end. The steak was a little tough, but the marinade helped to tenderize it. The sriracha potatoes were delicious, and the spinach added a nice touch of color. I would definitely
Mikyle Oudith
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The marinade made the steak so tender and flavorful, and the sriracha potatoes were a perfect complement. The spinach added a nice touch of green and freshness. I would definitely make thi
Moeed Mughal
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sriracha potatoes were crispy on the outside and fluffy on the inside. The spinach added a nice freshness to the dish. I will definitely be making thi
Ranak Datta
[email protected]I made this recipe last night and it was delicious! The steak was tender and juicy, and the marinade gave it a wonderful flavor. The sriracha potatoes were also a hit, and the spinach added a nice touch of green. I would definitely recommend this rec
talha kgan
[email protected]This skirt steak recipe was a hit! The marinade was flavorful and the steak was cooked perfectly. The sriracha potatoes were a great addition, and the spinach added a nice freshness to the dish. I will definitely be making this again!