QUICK-MARINATED SHRIMP KEBABS
Steps:
- In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
- Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
- Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
- Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.
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MEERU USAMA
[email protected]These shrimp kebabs are a great way to get your kids to eat seafood. They're fun to make and they taste great.
Riyaj Khan
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in no time.
TheKingfred18
[email protected]These shrimp kebabs are the perfect summer meal. They're light, healthy, and delicious.
Nithila Queen
[email protected]I'm not usually a fan of seafood, but these shrimp kebabs were amazing! I'll definitely be making them again.
MarouliSSS
[email protected]These shrimp kebabs were a hit at my last party! Everyone loved them.
Royal Precious
[email protected]The shrimp kebabs were easy to make and turned out great! I served them with rice and vegetables, and everyone loved them.
ashik dutta
[email protected]These shrimp kebabs were delicious! I loved the combination of flavors in the marinade. I will definitely be making these again.
Ali Mahar
[email protected]The shrimp kebabs were good, but they were a little overcooked. I think I would have liked them better if I had cooked them for a shorter amount of time.
Eze Caleb
[email protected]These shrimp kebabs were a little bland for my taste. I think I would have liked them better if I had used a more flavorful marinade.
JaMarcus T
[email protected]I love shrimp kebabs, and this recipe is one of my favorites. The marinade is perfect, and the shrimp always come out juicy and flavorful. I usually serve them with rice and vegetables, but they're also great on their own.
Dmytro Sytin
[email protected]These shrimp kebabs were easy to make and turned out great! The marinade was simple but flavorful, and the shrimp were cooked perfectly. I served them with rice and vegetables, and everyone loved them.
ramiish gray
[email protected]I'm not usually a fan of shrimp, but these kebabs were delicious! The marinade tenderized the shrimp and gave them a wonderful flavor. I'll definitely be making these again.
AH RIJON KHAN
[email protected]These shrimp kebabs were a hit at my last party! The marinade was so flavorful, and the shrimp cooked perfectly on the grill. I'll definitely be making these again.