QUICK MAKE AHEAD VEGETABLE SALAD
This is a wonderful salad to make for parties because you prepare it ahead of time. I also like the dressing served over fruit.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a serving bowl, combine broccoli, cauliflower and green pepper; place the onion rings on top. In a small bowl, whisk dressing ingredients; pour over salad (do not stir). Cover and refrigerate for 12 hours or overnight. Toss just before serving.
Nutrition Facts :
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Md jihad YT
[email protected]This salad is so versatile! I've made it with different vegetables and dressings and it's always good.
mohammed barakat
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Kasii Titus
[email protected]I'm not a huge fan of celery, but I really liked it in this salad. The dressing is also really good.
Sohail Zada
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Brye Campos
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
Have Know
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
BADSHAH
[email protected]This was a great salad! I used a variety of vegetables that I had on hand and it turned out really well. The dressing is also very good.
Sonny McKirdy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Viper King
[email protected]I'm not usually a fan of vegetable salads, but this one was really good! The dressing is light and flavorful, and the vegetables are fresh and crisp.
Nkululeko Thando
[email protected]This salad was a hit at my last potluck! Everyone loved the variety of vegetables and the dressing was delicious. I will definitely be making this again.