This is a very quick low salt version of scalloped potatoes I discovered while being very rushed one night making dinner. Even my wife was amazed this one turned out so good.
Provided by Quickdrawmatty
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 375.
- Skin potatoes.
- Cut into large thin oval slices.
- Place potatoes on microwave safe plate and cook until tender i just used The potato setting a couple of times.
- In a small sauce pan over low heat slowly heat all remaining ingrediants until cheese is melted.
- Combine cheese mix and potatoes into a lightly oiled pan. I used a large pyrex with lid.
- Mix until potatoes are well coated.
- Bake with lid on for 20 minute.
- Remove lid and place the dish on an upper rack closer to the top of the oven for another 5 minutes.
- Variations: if my kids liked onions i would have used diced onions and for those who want to splurge a little you can always add more white american cheese or sprinkle some on top before placing it in the oven.
Nutrition Facts : Calories 277.8, Fat 13.6, SaturatedFat 8.5, Cholesterol 39.6, Sodium 303, Carbohydrate 28.4, Fiber 2.6, Sugar 1.3, Protein 11.2
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Dagm Sisay
[email protected]I'm going to try this recipe tonight.
Bossmoney Boss
[email protected]Thank you for sharing this recipe!
Hdhdhd Bdhfhch
[email protected]I'm so glad I found this recipe.
Plazma
[email protected]These are the perfect side dish for any occasion.
Aita Raj
[email protected]I can't wait to make these again.
Sami misanthropy Sanitisation
[email protected]These cheesy scalloped potatoes are a must-try!
Chloe Brown
[email protected]I would recommend this recipe to anyone.
Ibihwiori favour
[email protected]I'm giving this recipe 5 stars.
jalisha Lampkin
[email protected]This recipe is a keeper!
Pinky Pinks
[email protected]These are the best scalloped potatoes I've ever had.
Tariro Dzikiti
[email protected]I'll definitely be making these again.
Fazal Hussain
[email protected]Delicious!
Shishir Salman
[email protected]These were easy to make and turned out great. I used sharp cheddar cheese and it gave them a nice flavor.
Funny Clips 111
[email protected]I'm not a big fan of scalloped potatoes, but these were really good. The cheese sauce was flavorful and the potatoes were cooked perfectly.
NELSONogori AMADI
[email protected]I made these for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Conrad Nimmons
[email protected]These cheesy scalloped potatoes were a hit! They were creamy, cheesy, and had a crispy top. I followed the recipe exactly and they turned out perfect.