QUICK LOBSTER BISQUE
Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get lobster stock.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care that no lumps form. Add lobster stock; stir. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.
- Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream; stir. Cook until hot, about 5 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 13.1 g, Cholesterol 148 mg, Fat 34.4 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 21.2 g, Sodium 683.1 mg, Sugar 1.2 g
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Rabin Xettri
[email protected]This was the perfect soup for a cold winter day. It was warm and comforting and the lobster flavor was divine.
mpumi tshabalala
[email protected]I've never made lobster bisque before, but this recipe made it easy. It turned out delicious and my family loved it.
rudro dewan
[email protected]This bisque was amazing! I highly recommend it.
Abil Hasan
[email protected]I'm not sure what I did wrong, but my bisque turned out very bland. I think I might have used too much water.
Parwana Arifi
[email protected]This recipe was very easy to follow and the bisque turned out great. I will definitely be making it again.
Denis Todorov
[email protected]I would have liked this bisque more if it had more lobster meat in it.
Paulina Castillo
[email protected]This bisque was a bit too thick for my taste, but the flavor was still good.
MTF 17
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this bisque. It was rich and creamy and the lobster flavor was very subtle.
Tamjidulhasan Tamjidulhasan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Letisha Rorie
[email protected]This was the best lobster bisque I've ever had. It was so creamy and flavorful and the lobster meat was cooked perfectly.
Regina Suico
[email protected]I've made this bisque several times and it always turns out great. It's a family favorite and I highly recommend it.
Abdul Razzaque
[email protected]This recipe was a bit too complicated for me and I ended up with a lumpy bisque. I think I would have been better off using a simpler recipe.
Margaret Hyland
[email protected]I made this bisque for a special occasion and it was a huge success. The presentation was elegant and the taste was divine. My guests raved about it and I can't wait to make it again.
sojon ahmed
[email protected]This bisque was delicious! The lobster flavor was rich and creamy and the sherry added a nice touch of sweetness. I would definitely recommend this recipe to anyone who loves seafood.
Mdmamun Mamun
[email protected]I was pleasantly surprised by how easy this lobster bisque was to make. It only took about 30 minutes and it tasted like it came from a fancy restaurant. I will definitely be adding this to my regular dinner rotation.
Sardar Mustafa khan khan
[email protected]This lobster bisque was a hit with my family! It was creamy, flavorful, and packed with lobster meat. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.