QUICK LIMA BEAN CASSEROLE

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Quick Lima Bean Casserole image

This versatile casserole makes a delicious side dish for any meal. I've made it often for buffets and potlucks and it's always a crowd-pleaser. It can be prepared the day before, so it fits into any cook's busy schedule.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8-10 servings.

Number Of Ingredients 6

8 bacon strips, diced
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
5 slices process American cheese, cut into 1/2-inch pieces
1 package (16 ounces) frozen baby lima beans, cooked and drained
Additional cheese slices, optional

Steps:

  • In a large skillet, cook bacon until crisp. Remove to paper towel; drain, reserving 1 tablespoon of the drippings. Saute onion in drippings until tender. Stir in soup, cheese, beans and bacon. Cover and simmer over low heat for 5 minutes or until the cheese melts. Spoon into an ungreased 1-1/2-qt. casserole. , Cover and bake at 350° for 20-30 minutes or until casserole is bubbly and beans are tender. Garnish with additional cheese if desired.

Nutrition Facts :

Delu Pereira
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I was looking for a new lima bean recipe and this one did not disappoint. It was easy to make and very flavorful.


Kabita Bishwakarma
bkabita72@hotmail.com

This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and crispy onions.


mbalenhle Felicia
mbalenhle_felicia@gmail.com

This casserole is a great way to use up leftover ham. I also added some chopped celery and carrots for extra vegetables.


Pawan Khanal
kpawan82@gmail.com

I'm not a fan of lima beans, but this casserole was surprisingly good. The beans were tender and flavorful, and the cheese sauce was creamy and rich.


Nathaniel Williams
williams.nathaniel34@gmail.com

I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.


Humayun Kabir
kabirhumayun@gmail.com

This casserole was easy to make and a great way to use up leftover ham. My family loved it!


Martha Ananias
a15@hotmail.co.uk

I love lima beans, and this casserole was no exception. It was cheesy, creamy, and absolutely delicious.


Anik Chandra
c_a16@yahoo.com

I'm not a huge fan of lima beans, but this casserole was surprisingly good. The beans were tender and flavorful, and the cheese sauce was creamy and rich.


Mfarooq mfarooqkhan
mfarooqkhan_mfarooq29@aol.com

This casserole is a great way to use up leftover ham. I also added some chopped celery and carrots for extra vegetables.


Gogaan Shihab
gogaan@gmail.com

I was skeptical about lima beans, but this casserole changed my mind! The cheesy sauce and crispy onions were the perfect complements to the beans.


Waseem Shah
w.s@hotmail.com

This lima bean casserole was a hit with my family! It was easy to make and packed with flavor.