QUICK LEMON POPPY SEED MUFFINS
Lemony lemon poppy seed muffins with a sweet glaze.
Provided by horsephoto
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
- Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
- Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 36.2 g, Cholesterol 33.2 mg, Fat 12.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 133 mg, Sugar 22.7 g
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Azaan Musa
[email protected]I love the simplicity of this recipe. It's easy to follow and the muffins turn out great every time.
Amra Stafasani
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they taste amazing.
sarah agius
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my kitchen.
apna Ajk
[email protected]These muffins are so versatile! You can add different flavors, such as blueberries or raspberries, to change up the taste.
atif tanveer
[email protected]I made these muffins with my kids and they had a lot of fun helping me. It's a great way to get kids involved in the kitchen.
Manha Videos
[email protected]These muffins are a great way to use up leftover lemon juice. I always have some on hand and it's nice to have a recipe that uses it up.
Oxygen Rogers
[email protected]I love the simplicity of this recipe. It's easy to follow and the muffins turn out great every time.
Harmonie Baker
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they taste amazing.
Bosanto Kundu
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my kitchen.
Gaveria Hashim
[email protected]These muffins are so versatile! You can add different flavors, such as blueberries or raspberries, to change up the taste.
Leonard Thomas
[email protected]I made these muffins with my kids and they had a lot of fun helping me. It's a great way to get kids involved in the kitchen.
Arshad Hussain Solangi
[email protected]These muffins are a great way to use up leftover lemon juice. I always have some on hand and it's nice to have a recipe that uses it up.
jason harris
[email protected]I love the way these muffins turned out! They're so moist and flavorful.
biniyam lemma
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for meal prep and can be reheated easily.
Jessica Terrell
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture.
MD RADOWN KHANNA
[email protected]These muffins are so easy to make and they're delicious! I love the lemon and poppy seed flavors together.