QUICK LEMON MOUSSE
This mousse whips up in 25 minutes and is a light and airy treat for any occasion.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a small bowl, combine lemon juice and 1/4 cup cold water. Sprinkle gelatin on top and let sit until softened, 2 minutes. Fill a medium bowl with ice water. In a small saucepan, combine gelatin mixture, sugar, and pinch of salt over medium heat and stir until gelatin and sugar dissolve, about 4 minutes. Pour gelatin mixture back into small bowl and set in ice bath. Stir until mixture reaches room temperature, about 1 minute.
- In a large bowl, whisk cream until soft peaks form. Pour cooled gelatin mixture into whipped cream and whisk until soft peaks return. Divide evenly among four 8-ounce dishes or cups and place in freezer until mousse springs back lightly when pressed, 10 minutes. Serve topped with blackberries.
Nutrition Facts : Calories 329 g, Fat 22 g, Fiber 2 g, Protein 3 g
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[email protected]This mousse is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Maqsood Hussain
[email protected]I'm not a big fan of desserts, but this mousse was surprisingly good. It was light and refreshing, and the lemon flavor was just right.
BONVENTURE OMONDI
[email protected]This mousse was a bit too sweet for my taste, but I think I could fix that by reducing the amount of sugar in the recipe.
Ashton 210
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I love serving it with fresh fruit.
MAMUN AHMED
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. I think I might have overbeaten the egg whites.
2nd older son Semaj
[email protected]I followed the recipe exactly and my mousse turned out great! It was the perfect dessert for a summer party.
Antonio Velasquez
[email protected]This is the best lemon mousse I've ever had! It's so creamy and smooth, and the lemon flavor is just perfect.
Prince Waseem
[email protected]This mousse was a bit too dense for my liking, but the flavor was good.
Reem Hussein
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it's always delicious.
Shamim Shekh
[email protected]This mousse was a bit too tart for my taste, but my husband loved it. He said it was the perfect dessert after a heavy meal.
Wali Sherzad
[email protected]I'm not a huge fan of lemon desserts, but this mousse changed my mind. It was so light and refreshing, and the lemon flavor was subtle but noticeable.
Skyler Ssnchez
[email protected]This lemon mousse was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced. I served it with fresh berries and it was a hit with my guests.