QUICK LEMON CURD
This special spread is absolutely delightful. It's rich and smooth with a fresh lemon flavor. Sometimes I thicken it a bit and put it in tart shells. -Mary Thompson, Weslaco, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice, zest and salt. Cook over simmering water for 15 minutes or until mixture is thickened and reaches 160°. Cover and store in the refrigerator for up to 1 week. Serve chilled with scones, biscuits or English muffins.
Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
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Mary Lopez
[email protected]I'm sure this lemon curd will be a hit at my next brunch.
Nkosinathi Prince
[email protected]This lemon curd is the perfect addition to my summer dessert table.
Rahmot Sulaimon
[email protected]I'm going to make this lemon curd for my next party.
Luckson Dube
[email protected]This lemon curd looks amazing!
Luke Smart
[email protected]I can't wait to try this recipe!
Johannes Gama
[email protected]Thanks for sharing this recipe!
Nicole Toole
[email protected]This is a keeper recipe!
Faisal Jan
[email protected]I'm definitely going to be making this again.
Omartv88 Omartv88
[email protected]This lemon curd is divine!
kelsey Garcia
[email protected]Yum!
Noah Biele
[email protected]Overall, I'm really happy with this lemon curd. It's easy to make, it's delicious, and it's a great way to use up extra lemons.
walid afridi
[email protected]I had some trouble getting the lemon curd to thicken. I ended up having to cook it for a little longer than the recipe called for.
Enyihor Chinedu
[email protected]This lemon curd is a bit too tart for my taste, but I think it would be perfect for someone who likes a more sour flavor.
Philip kwemoi 980
[email protected]I used this lemon curd to make a lemon meringue pie, and it was a huge success! The pie was light and fluffy, and the lemon curd was the perfect filling.
Stan Tackett
[email protected]This lemon curd is the perfect topping for my morning yogurt. It's also great on toast or scones.
SIFAT GAMING
[email protected]I love how easy this lemon curd is to make. I can whip it up in no time, and it's always perfect.
Gyaman Kunwar
[email protected]This is the best lemon curd I've ever had! It's so smooth and creamy, and the flavor is out of this world.
Wamono Francis
[email protected]I've made this lemon curd several times now, and it's always a hit. My friends and family love it, and it's always the first thing to go at potlucks.
Popstar mc
[email protected]This lemon curd is the perfect balance of sweet and tart, and it's so easy to make! I love that it doesn't require any special ingredients or equipment.