QUICK LEMON COTTAGE CAKE
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat lemon curd, water and lemon zest in a small saucepan over medium low heat. When curd bubbles and becomes a smooth, glossy sauce, remove from heat. Arrange a slices of pound cake on 4 dessert plates. Pour warm lemon sauce down over each slice of cake to glaze. Top lemon cottage cake with fresh raspberries and mint sprigs and serve.
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Maho Maho
[email protected]I wouldn't recommend this recipe.
Md rayham Islam
[email protected]This cake is too sweet for my taste.
sindisiwe tlou
[email protected]I followed the recipe exactly and my cake turned out dry.
Me
[email protected]This cake is a bit dense for my taste.
Abdulsalam Mariam
[email protected]I'm not sure why this recipe is called a cottage cake. It's more like a pound cake to me.
Selina Baylis
[email protected]This cake is a great way to get kids involved in baking.
Isabel Shinoj
[email protected]I'm going to try making this cake with other citrus fruits, like oranges or grapefruit.
Dushan Chamara
[email protected]This cake is perfect for summer parties.
Emily Jerman
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it.
Lovely Flower
[email protected]This cake is very easy to make and it's a great way to use up leftover lemons.
bigjonthefriendlygiant
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good.
Vivian Ramotlabaki
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Sarah Dustin
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Qaiser Jiger
[email protected]This cake is delicious! I made it for a potluck and it was a big hit. Everyone loved it.
Malik Hazrat
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Dr_abdullah
[email protected]This recipe is a keeper! I made it last night and it was a huge hit with my family. The cake was moist and fluffy, and the lemon flavor was perfect. I will definitely be making this again.