QUICK LEMON CHAMBORD® TIRAMISU
Lemon, raspberries, and raspberry liqueur replace the traditional coffee liqueur and espresso in this quick tiramisu look-a-like recipe. Top with fresh raspberries, lemon candies, or raspberry syrup.
Provided by racheljk
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream, raspberry liqueur, vanilla extract, and confectioners' sugar together with an electric mixer until the mixture forms stiff peaks. Cut the cream cheese into pieces, and beat into the whipped cream mixture until fully combined.
- Layer half the pound cake slices into the bottom of a 9x9-inch square dish. Spoon half the raspberries and syrup onto the pound cake slices, and smooth on half the whipped cream mixture. Top with the remaining pound cake slices, remaining raspberries and syrup, and the rest of the whipped cream topping. Cover and refrigerate at least 1 hour. Serve cold.
Nutrition Facts : Calories 645 calories, Carbohydrate 57.8 g, Cholesterol 237.6 mg, Fat 43.2 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 26.4 g, Sodium 332.2 mg, Sugar 41.7 g
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Margaret Charley
margaret22@hotmail.comOverall, I really enjoyed this tiramisu. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Crab People
people_c@gmail.comThis tiramisu is a bit pricey to make, but it's worth it. The ingredients are high quality and the flavor is amazing.
Darius Patterson
d.patterson@yahoo.comI love the presentation of this tiramisu. It's so elegant and impressive. It's perfect for a special occasion.
IMELDA MUKENYA
i-mukenya27@hotmail.co.ukThis tiramisu was very easy to make, but it took a long time to chill. I would recommend making it the day before you plan to serve it.
Eyad osama
eo93@gmail.comI'm not a fan of lemon, so I omitted it from the recipe. The tiramisu was still very good, but I think it would have been even better with the lemon.
Tangil Gaji
g-tangil@yahoo.comI didn't have any Chambord, so I used raspberry liqueur instead. It turned out great! The raspberry flavor added a nice tartness to the tiramisu.
Brooklynn Anderson
brooklynn@aol.comThis tiramisu was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
maryam pawla
m_pawla55@hotmail.frI've made this tiramisu several times now and it's always a hit. It's so easy to make and it always turns out delicious. I love the combination of lemon and Chambord, it's so unique and refreshing.
Pir shah Sabir
p-s@hotmail.comI followed the recipe exactly and it turned out perfect. The tiramisu was light and fluffy, and the lemon and Chambord flavors were perfectly balanced. My guests loved it!
Dil H
d-h76@gmail.comThis tiramisu was amazing! The flavors were perfectly balanced and the texture was velvety smooth. I would highly recommend this recipe to anyone who loves tiramisu.
Usman Majeed
u-m@yahoo.comI'm not a big fan of tiramisu, but this recipe changed my mind. The lemon and Chambord added a nice twist to the classic flavor. I will definitely be making this again!
Aimal Mangal
aimal.m@aol.comI made this for a dinner party and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Nur Sofi
sofinur63@yahoo.comThis tiramisu was a delightful treat! The combination of lemon and Chambord gave it a unique and refreshing flavor. It was also very easy to make, and it looked just as impressive as it tasted.