QUICK LASAGNA
No need to cook the noodles first, and only 240 calories per serving. This is from the book, "Quick & Healthy" by Brenda J. Ponichtera. I use the recipe as a starting point and change it however the mood strikes. If you don't have or don't like Ricotta, use three cups of cottage cheese, and process 2 cups in the food processor.
Provided by GinnyP
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9-inch by 13-inch pan with non-stick coating.
- Mix Ricotta cheese, cottage cheese, parsley, and garlic.
- Pour 1 cup of sauce in bottom of pan.
- Arrange 1/3 of the noodles in the pan so that they touch but do not overlap.
- Spread 1/2 of the cheese mixture over the noodles.
- Top with 1/2 of the mozzarella cheese.
- Top this with 1 cup of sauce, 1/3 of the noodles, the remainder of the cheese mixture and the rest of the mozzarella cheese.
- Add another cup of sauce, another layer of noodles, and the remainder of the sauce.
- Sprinkle with Parmesan cheese.
- Bake, covered tightly with aluminum foil for one hour.
- (This can be put together ahead of time and refrigerated. Increase the baking time by 15 minutes if it has been refrigerated.).
Nutrition Facts : Calories 218.3, Fat 4.9, SaturatedFat 1.9, Cholesterol 9.4, Sodium 570.1, Carbohydrate 31.9, Fiber 1.3, Sugar 8.1, Protein 11.1
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Dawn LaBette
[email protected]This lasagna was decent. It wasn't the best I've ever had, but it wasn't the worst either.
onimi silas
[email protected]This lasagna was not bad, but it wasn't anything special either. I wouldn't go out of my way to make it again.
Fazal Rayhan
[email protected]This lasagna was okay, but I've had better. I wouldn't make it again.
Kumar pk
[email protected]I would not recommend this lasagna recipe to anyone. It was a complete failure.
Sandra Namatouv
[email protected]This lasagna was a waste of time and ingredients. It was the worst lasagna I've ever had.
Narsing Sonawane
[email protected]I was disappointed with this lasagna. It was too dry and the flavor was lacking.
Roy Yohn
[email protected]This lasagna was too cheesy for my taste. I would use less cheese next time.
Probal Biswas
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as good as I hoped. I think I might have overcooked it.
Md nahiyan nafiz
[email protected]This lasagna was a bit bland for my taste. I would add more spices next time.
Gaming Maynddin
[email protected]I've tried many lasagna recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Karina Chy
[email protected]This lasagna was easy to make and very tasty. I will definitely be making it again.
Ellen Karalis
[email protected]I made this lasagna for my Italian grandmother, and she loved it! She said it was the best lasagna she had ever had.
Aakash Bhai
[email protected]This lasagna was delicious! The only thing I would change is to add more cheese.
Braylon Bissel
[email protected]I've made this lasagna several times, and it's always a crowd-pleaser. It's the perfect dish for a potluck or a family dinner.
Ritesh Lamgade
[email protected]This is my new go-to lasagna recipe. It's so easy to make, and it always turns out perfectly.
Umar Imran
[email protected]I made this lasagna for a party, and it was a huge hit! Everyone raved about it.
Hope Zwaswika
[email protected]I followed the recipe exactly, and it came out great. My family loved it!
Christabel Kanana
[email protected]This lasagna was incredibly easy to make, and it turned out perfectly! The flavors were rich and delicious, and the cheese was perfectly melted.