QUICK LASAGNA
A quick and easy way to make something that tastes like a lasagna that takes hours to prepare, but this only takes half an hour. Great for those quick weeknight suppers. The prep time includes frying the ground beef and boiling the pasta.
Provided by Bridget Elaine
Categories One Dish Meal
Time 30m
Yield 1 13 X 9 pan, 8 serving(s)
Number Of Ingredients 12
Steps:
- Fry the ground beef and boil the pasta ( al dente).
- When beef is done add the cream cheese and work it into the beef.
- When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
- Place into a 13x9 pan and top with the remaining mozzarella cheese.
- Bake uncovered at 350 for 15 minutes.
- Let stand 5 minutes before serving.
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Favour Otoghile
o82@yahoo.comThis lasagna was a bit too cheesy for my taste, but overall it was still good.
stephanie mcclellan
mcclellan.stephanie@hotmail.comI would give this lasagna a 4 out of 5 stars. It was easy to make and tasted great.
Jouni Passi
jounip79@hotmail.frThis lasagna was delicious! The ricotta and spinach filling was especially good.
Pratik Poudel
p_poudel@hotmail.comI'm not a huge fan of lasagna, but this recipe was actually pretty good. I would definitely make it again.
Diana Dian
ddian7@gmail.comThis was my first time making lasagna and it turned out perfectly! Thanks for the great recipe.
Ali nawaz Arain
a.a@aol.comLasagna night is always a good night! This recipe was easy to follow and the lasagna turned out great.
Soniea Tanvira
s-tanvira@yahoo.comI thought this lasagna was okay. It was easy to make, but the flavor was just average.
Hammadali Hammadali
h.h@yahoo.comThis lasagna was a bit bland for my taste. I would recommend adding more spices to the sauce.
oogleshlarg
oogleshlarg87@aol.comI love that this recipe uses no-boil noodles. It saves so much time and effort. The lasagna was also very cheesy and flavorful.
Sahen Sheik
sheik@yahoo.comThis lasagna was surprisingly easy to make, and it turned out great! I used a jar of marinara sauce instead of making my own, and it still tasted delicious.
Donatus Enyi
e-donatus73@hotmail.comI've made this lasagna several times now, and it's always a winner. The instructions are clear and easy to follow, and the end result is a delicious and hearty meal.
Ericka Gary
erickagary@yahoo.comThis lasagna was a hit with my family! The no-boil noodles made it so easy to prepare, and the ricotta and spinach filling was delicious. I will definitely be making this again.