QUICK JAMBALAYA
Steps:
- In medium-size saucepan, over medium-high heat, heat oil. Saute onion, green pepper and garlic until soft, about 5 minutes. Stir in sausage, rice and water. Bring to a boil, reduce heat and simmer, covered for 15 minutes or until rice is almost tender. Stir in shrimp and salsa. Simmer, covered, stirring occasionally, for 5 more minutes, or until shrimp is cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #poultry #rice #vegetables #american #southern-united-states #microwave #chicken #stove-top #creole #dietary #spicy #meat #pasta-rice-and-grains #brown-rice #taste-mood #equipment
You'll also love
khalid baloch
k.b@gmail.comI love this jambalaya! It's the perfect comfort food for a cold winter day.
Sabrina Mydland
s36@gmail.comThis jambalaya is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Treysean Fenty
f-t75@gmail.comThis jambalaya was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mukti Rahman
mr@hotmail.co.ukI made this jambalaya for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
goldy fox
g-fox@hotmail.comI've tried many jambalaya recipes, but this one is by far the best. It's the perfect combination of spices and flavors.
norelys
norelys@yahoo.comThis jambalaya is a great way to use up leftover rice and vegetables. It's also a very affordable dish to make.
Rashid Basrajutt
r_b@yahoo.comI was disappointed with this recipe. The jambalaya was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
A. Duke Boy
b_a28@aol.comThis recipe was easy to follow and the jambalaya turned out great! I made a few substitutions based on what I had on hand and it still came out delicious. I will definitely be making this again.
Rj Mahmud
rj.mahmud37@yahoo.comI've made this jambalaya several times and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Muhammad Nazir
m27@hotmail.comThis jambalaya was a hit with my family! It was easy to make and had great flavor. I especially liked the addition of shrimp and sausage. I will definitely be making this again.