QUICK JAMBALAYA
Steps:
- In medium-size saucepan, over medium-high heat, heat oil. Saute onion, green pepper and garlic until soft, about 5 minutes. Stir in sausage, rice and water. Bring to a boil, reduce heat and simmer, covered for 15 minutes or until rice is almost tender. Stir in shrimp and salsa. Simmer, covered, stirring occasionally, for 5 more minutes, or until shrimp is cooked through.
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khalid baloch
[email protected]I love this jambalaya! It's the perfect comfort food for a cold winter day.
Sabrina Mydland
[email protected]This jambalaya is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Treysean Fenty
[email protected]This jambalaya was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mukti Rahman
[email protected]I made this jambalaya for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
goldy fox
[email protected]I've tried many jambalaya recipes, but this one is by far the best. It's the perfect combination of spices and flavors.
norelys
[email protected]This jambalaya is a great way to use up leftover rice and vegetables. It's also a very affordable dish to make.
Rashid Basrajutt
[email protected]I was disappointed with this recipe. The jambalaya was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
A. Duke Boy
[email protected]This recipe was easy to follow and the jambalaya turned out great! I made a few substitutions based on what I had on hand and it still came out delicious. I will definitely be making this again.
Rj Mahmud
[email protected]I've made this jambalaya several times and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Muhammad Nazir
[email protected]This jambalaya was a hit with my family! It was easy to make and had great flavor. I especially liked the addition of shrimp and sausage. I will definitely be making this again.