QUICK JAMAICAN RICE AND PEAS
This recipe is from Jamaicans.com. It uses a slow cooker, which I think is great. There is, however, a problem with one of the ingredients. It calls for pigeon peas in coconut milk. I've never seen that here. Although I haven't made this recipe, I think you could use regular canned pigeon peas and replace about 1/2 cup of the water with coconut milk. Perhaps add a little extra coconut milk for the juice that would have been in the peas. Time is just a guesstimate.
Provided by Debbie R.
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour the rice in the rice cooker.
- Combine the water, green pigeon peas with coconut milk, salt, pepper, thyme, garlic and scallions. Pour over the rice. Rice should be completely covered with water, and at least an inch above it if this recipe is like others I have cooked.
- Place Scotch bonnet in the pot (Do not cut it up if you don't want a lot of heat.) Turn on the rice cooker. Serve when finished. Don't keep the rice cooker on warm as it will burn the bottom of the rice.
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Josh Razo
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! The rice and peas were cooked perfectly and the flavors were spot-on. I will definitely be making this recipe again.
Milon Roy
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the addition of coconut milk and thyme. It gives the dish a really unique and delicious flavor.
Rutanywana Masood
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The rice and peas were flavorful and the coconut milk added a creamy richness. I will definitely be making this recipe again.
MD NAYEM MOLLICK
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always delicious.
Kaylen Plunkett
[email protected]I've tried many different Jamaican rice and peas recipes, but this one is by far the best. The rice is always fluffy and flavorful, and the peas are cooked perfectly. I love the addition of coconut milk and thyme. It really takes this dish to the nex
Asif Kaka
[email protected]This is my go-to recipe for Jamaican rice and peas. It's always a crowd-pleaser and it's so easy to make. I love the addition of coconut milk and thyme. It gives the dish a really unique and delicious flavor.
Isaac Quaicoo
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! The rice and peas were cooked perfectly and the flavors were spot-on. I will definitely be making this recipe again.
Joseph fisher
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the addition of coconut milk and thyme. It gives the dish a really unique and delicious flavor.
Ssemujju Gadafi
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The rice and peas were flavorful and the coconut milk added a creamy richness. I will definitely be making this recipe again.
Ralph Waters
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always delicious.
Jasmine Ponce
[email protected]I've tried many different Jamaican rice and peas recipes, but this one is by far the best. The rice is always fluffy and flavorful, and the peas are cooked perfectly. I love the addition of coconut milk and thyme. It really takes this dish to the nex
Gold Flowers
[email protected]This is my go-to recipe for Jamaican rice and peas. It's always a crowd-pleaser and it's so easy to make. I love the addition of coconut milk and thyme. It gives the dish a really unique and delicious flavor.
Donyell Owens
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The rice and peas were cooked perfectly and the flavors were spot-on. I will definitely be making this recipe again.
ndfrekeabasi john
[email protected]This recipe was easy to follow and the results were amazing. The rice and peas were fluffy and flavorful, and the coconut milk added a creamy richness. I will definitely be making this again!
guyatu jibril
[email protected]I'm not usually a fan of rice and peas, but this recipe changed my mind. The coconut milk and thyme gave it a unique and delicious flavor. I would highly recommend this recipe to anyone looking for a new side dish.
Biruk Alemu
[email protected]This Jamaican rice and peas recipe was a hit with my family! The flavors were fantastic, and the rice was cooked perfectly. I will definitely be making this again.