QUICK ITALIAN WEDDING SOUP
Here's a quick and hearty soup that's a tried-and-true favorite with Sherri Perfett's family in Moon Township, Pennsylvania. "My husband and two preschoolers love the combination of chicken broth, seasoned meatballs and spinach," writes this busy flight attendant who's away from home three to four days a week. "And since it freezes so well, I often make extra to be sure I always have some on hand."
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth and chicken to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until chicken is no longer pink. Remove the chicken and set aside., In a large bowl, combine the egg, bread crumbs, 2 tablespoons cheese and 1 teaspoon Italian seasoning. Crumble beef over mixture and mix well., Shape into 1-in. balls; add to broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until meatballs are no longer pink. Skim fat., Add pasta, pepper and remaining Italian seasoning to soup. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until pasta is tender. Remove chicken from bones; discard bones and shred meat. Add the chicken, spinach and remaining cheese to soup and heat through.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 1056mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein.
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Svetlana Parker
svetlana76@yahoo.comI'm not a fan of Italian wedding soup, but this recipe was pretty good. The broth was flavorful and the meatballs were tender.
yehia anjelow
y.anjelow73@aol.comI made this soup for my family and they loved it! It's a great soup for a cold winter day.
Adrina
adrina@hotmail.comThis is the best Italian wedding soup I've ever had. The broth is rich and flavorful and the meatballs are perfectly cooked. I will definitely be making this soup again.
Luis Pulido
p.l93@hotmail.frI love this soup! It's so flavorful and comforting. I always make a big batch and freeze it for later.
Sohair Hussain
hussain_s@aol.comThis soup is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
tah fulgence
tah@hotmail.comI've made this soup several times and it's always a success. It's a great way to use up leftover chicken or turkey.
Naim Watt
w_n2@hotmail.co.ukThis soup is so easy to make and it's always a hit with my family. It's the perfect weeknight meal.
dc gamer ايمن
g_dc81@yahoo.comI'm not a big fan of Italian wedding soup, but this recipe changed my mind. It was so good! The broth was rich and flavorful and the meatballs were perfectly cooked.
Crystal Coucial
c-c@hotmail.comThis soup is the perfect comfort food. It's warm and hearty and just what I need on a cold winter day.
Malik Fayyaz
m-f@aol.comI made this soup for a party and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Kormlo Mawuli Ahovi
m_kormlo@yahoo.comThis soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it taste better.
Belva Lui Su'a
bs@gmail.comI've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup.
Aasha phaiju
aasha.p@yahoo.comThis soup was so simple to make and absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the meatballs were tender and juicy. I will definitely be making this soup again and again.