QUICK ITALIAN VEGGIE SKILLET
When you don't know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy rice dish. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine first 6 ingredients and, if desired, pepper flakes; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 7-9 minutes. Stir in marinara sauce; heat through, stirring occasionally. Top with cheese and basil.
Nutrition Facts : Calories 342 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 660mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 11g fiber), Protein 16g protein.
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Sugon Khan
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The flavors were amazing.
Nancy Zelaya
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Rafin islam
[email protected]I love how this dish is packed with vegetables. It's a great way to get your daily dose of veggies.
Jonathan Nast
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover zucchini and bell peppers, and they worked perfectly in this recipe.
Anthony Hutchens
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper. It's flavorful, healthy, and easy to make.
Chaudandigadhi Online
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the flavors and how easy it was to make.
Asimch Asich
[email protected]This dish is so versatile. You can add or remove vegetables depending on what you have on hand.
Aab Aup
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the spiciness of the peppers are a perfect match.
Salik Khanal
[email protected]This dish is perfect for a busy weeknight dinner. It's quick and easy to make, and it's healthy and delicious.
Aladejebi Olanrewaju
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and the sauce was so creamy.
Brenda Nassiko
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the flavorful sauce.
Ren Drake
[email protected]I love how versatile this dish is. I was able to use up some leftover vegetables that I had in my fridge and it turned out great.
whitecastlewhite12
[email protected]I made this dish for a weeknight dinner and it was quick and easy to prepare. The flavors were well-balanced and the dish was very satisfying.
Dhanbahadur lo
[email protected]This skillet dish was a hit with my family! The veggies were perfectly cooked and flavorful, and the sauce was delicious. I will definitely be making this again.