QUICK ITALIAN VEGETABLE SOUP
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional.
Provided by Peach822
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
- Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.
Nutrition Facts : Calories 93 calories, Carbohydrate 10 g, Cholesterol 5.9 mg, Fat 4.5 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 1210.2 mg, Sugar 5.1 g
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Sheryl Newton
[email protected]This soup is a great way to warm up on a cold day.
Victor Usun
[email protected]I love the addition of the Parmesan cheese. It really adds a lot of flavor to the soup.
sunita Sunam
[email protected]This soup is perfect for a quick and easy meal. It's also a great way to get your daily dose of vegetables.
Andrea Peterson
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables.
Blessing Ubani
[email protected]This soup is so easy to make and it's so versatile. I've added different vegetables and even some leftover meat, and it's always delicious.
Prabha Magar
[email protected]I love that this soup is made with all fresh vegetables. It's so much healthier than canned soup.
Gladwell Muriu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Ali Saqib
[email protected]I made this soup for a potluck and it was a hit. Everyone raved about how flavorful it was. I'm definitely going to make it again.
Hassan Alh udah
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
only- Saif
[email protected]I'm not a huge fan of vegetable soup, but this one was really good. The broth was flavorful and the vegetables were tender. I especially liked the addition of the Parmesan cheese.
Saleem Jan
[email protected]This soup was amazing! I made it for my family last night and everyone loved it. The flavors were so rich and satisfying, and the vegetables were cooked to perfection. I will definitely be making this soup again.