QUICK ITALIAN SAUSAGE SANDWICHES
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.
Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.
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alexander mejia
[email protected]These sandwiches were really good! I used provolone cheese, ham, and salami. The bread was nice and soft and the fillings were delicious. I will definitely be making these again.
Nic H
[email protected]These sandwiches were okay. I used provolone cheese, ham, and salami. The bread was a little too crispy for my taste and the fillings were a little dry. I probably won't be making these again.
c41rdo
[email protected]I've made these sandwiches many times and they're always a hit. They're so easy to make and they're so delicious. I usually use provolone cheese, ham, and salami, but you can use whatever you like.
Rebecca Fabul
[email protected]These sandwiches were really good! I used provolone cheese, ham, and salami. The bread was nice and crispy and the fillings were delicious. I will definitely be making these again.
Ashley Duran
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making them again.
Bimala Adhikari
[email protected]These sandwiches were really good! I used provolone cheese, ham, and salami. The bread was nice and soft and the fillings were delicious. I will definitely be making these again.
Rose Earl
[email protected]These sandwiches were okay. I used provolone cheese, ham, and salami. The bread was a little too crispy for my taste and the fillings were a little dry. I probably won't be making these again.
Body Body
[email protected]I've made these sandwiches many times and they're always a hit. They're so easy to make and they're so delicious. I usually use provolone cheese, ham, and salami, but you can use whatever you like.
Ablowpablowescabar D mayer
[email protected]These sandwiches were really good! I used provolone cheese, ham, and salami. The bread was nice and crispy and the fillings were delicious. I will definitely be making these again.
N__Rights saim
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making them again.
Whithienzo Dimba
[email protected]These sandwiches were a huge hit with my family! They're so easy to make and they're absolutely delicious. I used a variety of different cheeses and meats, and they all turned out great.